Identifying the components and measuring the relationship between the dimensions of entrepreneurial knowledge in large-scale cooperatives

علوم اجتماعی دانشگاه فردوسی مشهد

Article 11, Volume 18, Issue 2 - Serial Number 38, March 2021, Pages 371-339   

Document Type: Case Study

DOI: 10.22067/social.2022.74605.1126

Authors

Abdolreza Karimpour Malekshah¹; Maryam Taghvaee Yazdi^{* 2}; Fatemeh Hashemnezhad Abarsi³

¹PhD Candidate in Entrepreneurship, Islamic Azad University, Sari Branch, Mazandaran, Iran

²Associate Professor, Department of Educational Management, Islamic Azad University, Sari Branch, Mazandaran, Iran

³Assistant Professor in Business Management, Islamic Azad University, Sari Branch, Mazandaran, Iran

Abstract

Entrepreneurs can distinguish themselves from competitors through knowledge and are able to organize the business environment well. Entrepreneurs who have more knowledge will be able to understand the changes and developments of markets faster. Considering the importance of knowledge in economic performance, the existence of organizations in which entrepreneurial knowledge is institutionalized is so significant. The purpose of this research is providing a model of entrepreneurial knowledge formation in large-scale cooperatives. To do the the descriptive-causal rsearch at first, with a comprehensive review of the research literature, the criteria for the formation of entrepreneurial knowledge were found and summarized, and then, based on the identified criteria and sub-criteria, the Dimtel questionnaire was given to experts in order to explain and evaluate the cause and effect relationships between the criteria. The statistical population of this research consisted of experts and faculty members familiar with entrepreneurship issues in large-scale cooperatives. They were selected using snowball sampling. The obtained dimensions and components included individual characteristics, infrastructure and organization, environment and support. In the next step, using Dimetal's method, the relations between the dimensions and components of the model were determined according to the opinions of the experts and the network of relations was designed and presented in a model format. The results showed that regarding the main dimensions, the causes are individual characteristics, infrastructure, and organization, and the effects are environment and support. The four dimensions of the formation of entrepreneurial knowledge of large-scale cooperatives based on the possible hierarchy are individual characteristics, infrastructure and organization, environment, and support.

Keywords

Entrepreneurial Knowledge; Large-scale Cooperatives; Dematel Method

References

1. احمدپور داریانی، م. (1393). کارآفرینی (تعاریف، نظریات، الگوها) (چاپ اول). تهران: انتشارات پردیس.
2. آقایی، ر.، و آقایی، ا.، و محمدحسینی ناجی‌زاده، ر. (1394). شناسایی و رتبه‌بندی شاخص‌های کلیدی مؤثر بر نگهداری و تعمیرات چابک با استفاده از رویکرد دلفی فازی و دیمتل فازی (مطالعه موردی: صنعت خودروسازی ایران). مدیریت صنعتی (دانش مدیریت)، 7(4 )، 641-672.
3. مروتی شریف‌آبادی، ع.، و عزیزی، ف.، و جمشیدی، ز. (1395). تحلیل عوامل مؤثر بر رضایت گردشگران داخلی استان یزد با استفاده از مدل دیمتل فازی، مطالعات مدیریت گردشگری (مطالعات جهانگردی)، 11(33)، 85-104.

 

4. Aldrich, H. E., & Wiedenmayer, G. (2019). From traits to rates: An ecological perspective on organizational foundings. In Seminal Ideas for the Next Twenty-Five Years of Advances. Bingley: Emerald Publishing Limited.
5. Alves, A. C., Fischer, B., Vonortas, N. S., & Queiroz, S. R. R. D. (2019). Configurations of knowledge-intensive entrepreneurial ecosystems. Revista de Administração de Empresas, 59(4), 242-257.
6. Aponte, M., & Á lvarez, M. (2017). Cooperative entrepreneurship in Puerto Rico. International Journal of Entrepreneurship and Small Business, 32(3), 386-401.
7. Baum, J. R., Frese, M., Baron, R. A., & Katz, J. A. (2007). Entrepreneurship as an area of psychology study: An introduction. The Psychology of Entrepreneurship, 1, 18.
8. Bell, R. Q. (1974). Contributions of human infants to caregiving and social interaction.
9. Büyüközkan, G., & Çifçi, G. (2011). A novel fuzzy multi-criteria decision framework for sustainable supplier selection with incomplete information. Computers in Industry, 62(2), 164-174.
10. Castells, M. (1996). The rise of the network society. Malden, Mass.: Blackwell Publishers.
11. Castells, M. (2000). Materials for an exploratory theory of the network society. British Journal of Sociology, 51(1), 5-24.
12. Castells, M. (2001). The Internet galaxy: Reflections on the Internet, business, and society. Oxford: New York: Oxford University Press.
13. Castells, M. (Ed.). (2004). The network society: A cross-cultural perspective. Cheltenham, UK : Northampton, MA: Edward Elgar Pub.
14. Fazal, S. A., Al Mamun, A., Mansori, S., & Abir, T. (2019). Entrepreneurial competencies and microenterprises performance: A study among the poor and low-income households in Malaysia. Academy of Entrepreneurship Journal, 25(4), 1-11.
15. Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention and behavior: An introduction to theory and research. Reading, MA: Addison-Wesley.
16. Fontela, E. and Gabus, A. (1976). The DEMATEL observer. Battelle Geneva Research Center, Geneva.
17. Gamage, P. G. M. S. K., & Weerakoon, W. M. P. G. C. (2017). Relationship between entrepreneurial knowledge and strategic orientation. International Journal of Scientific and Research Publications, 7(11), 86-116.
18. Hakkert, R., & Kemp, R. G. M. (2006). An ambition to grow. Netherlands, Zoetemeer, Scales, (s 26), 27.
19. Hannon, P. D., Scott, J. M., Sursani, S. R., & Millman, C. (2006). The state of education provision for enterprise and entrepreneurship: A mapping study of England’s HEIs. International Journal of Entrepreneurship Education, 4(1), 41-72.
20. Hartono, H., & Halim, E. (2014). The impact of knowledge management and entrepreneur’s knowledge on innovation and firm performance. The Winners, 15(2), 108-114.
21. Henning, M., & McKelvey, M. (2020). Knowledge, entrepreneurship and regional transformation: contributing to the Schumpeterian and evolutionary perspective on the relationships between them. Small Business Economics, 54(2), 495-501.
22. Hough, J., Nieman, G., & Nieuwenhuizen, C. (2003). Entrepreneurship: A South African perspective. Van Schaik: Pretoria.
23. Jack, S., Dodd, S. D., & Anderson, A. R. (2008). Change and the development of entrepreneurial networks over time: a processual perspective. Entrepreneurship and Regional Development, 20(2), 125-159.
24. Lassen, A. H. (2007). Corporate entrepreneurship: An empirical study of the importance of strategic considerations in the creation of radical innovation. Managing Global Transitions, 5(2), 109.
25. Lordkipanidze, M., Brezet, H., & Backman, M. (2005). The entrepreneurship factor in sustainable tourism development. Journal of Cleaner Production, 13(8), 787-798.
26. McDonald, R. E. (2002). Knowledge entrepreneurship: Linking organizational learning and innovation. University of Connecticut, Barcelona.
27. McDowell, D. (2016). Success factors for small entrepreneurs in North Carolina, Selected. Paper prepared at the Southern Agricultural Economics Association Annual Meeting, San Antonio, Texas.
28. Metcalfe, J. S. (2004). The entrepreneur and the style of modern economics. Journal of Evolutionary Economics, 14(2), 157-175.
29. Molin, M., & Goitom, M. (2013). The entrepreneurs prior knowledge of entrepreneurship: a qualitative study of innovative Swedish SME. (Master᾽s thesis), Halmstad University School of Business and Engineering.
30. Možina, S., & Kovač, J. (2006). Knowledge management. Maribor: Pivec Publishing House.
31. Nickell, S., Nicolitsas, D., & Dryden, N. (1997). What makes firms perform well? European Economic Review, 41(3-5), 783-796.
32. Nonaka, I. (Ed.). (2005). Knowledge management: critical perspectives on business and management(Vol. 2). Taylor & Francis.
33. Omerzel, D. G., Antončič, B., & Ruzzier, M. (2011). Developing and testing a multi‐dimensional knowledge management model on Slovenian SMEs. Baltic Journal of Management.2(1), 18-39.
34. Packham, C., Escuti, M., Ginn, J., Oh, C., Quijano, I., & Boreman, G. (2010). Polarization gratings: A novel polarimetric component for astronomical instruments. Publications of the Astronomical Society of the Pacific, 122(898), 1471.
35. Pamučar, D., Mihajlović, M., Obradović, R., & Atanasković, P. (2017). Novel approach to group multi-criteria decision making based on interval rough numbers: Hybrid DEMATEL-ANP-MAIRCA model. Expert Systems with Applications, 88(1), 58-80.
36. Roxas, B. G., Cayoca-Panizales, R., & de Jesus, R. M. (2008). Entrepreneurial knowledge and its effects on entrepreneurial intentions: development of a conceptual framework. Asia-Pacific social science review, 8(2), 61-77.
37. Ruzzier, M., Antončič, B., & Konečnik, M. (2006). The resource-based approach to the internationalisation of SMEs: Differences in resource bundles between internationalised and non-internationalised companies. Zagreb International Review of Economics & Business, 9(2), 95-116.
38. Schumpeter, J. A. (1934). The theory of economic development, tr. By Redvers Opie, Harvard Economic Studies, 40, 20.
39. Schumpeter, J. A. (1972). Imperialism and social classes: Two essays. Ludwig von Mises Institute.
40. Senges, M. (2007). Knowledge entrepreneurship in universities. Practice and strategy in the case of Internet based innovation appropiation(Doctoral dissertation). Universitat Oberta de Catalunya.
41. Shane, S., Locke, E. A., & Collins, C. J. (2003). Entrepreneurial motivation. Human resource management review, 13(2), 257-279.
42. Sumrit, D., & Anuntavoranich, P. (2013). Using DEMATEL method to analyze the causal relations on technological innovation capability evaluation factors in Thai technology-based firms. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 4(2), 81-103.
43. Taewook, C. (2004). Promoting a Northeast Asia economic integration policy. Retrieved 2009, 10 September, http:// koreafocus.or.kr/ main_viewo.asp? volume_id=33&cate_code=A&g_cate_co de=AA&g_code=537
44. Tajnikar, M. (2000). From a labor-managed economy to a market economy: A contribution to economic transformation. Atlantic Economic Journal, 28(1), 93-103.
45. Tersine, R. J., & Riggs, W. E. (1976). The Delphi technique: A long-range planning tool.Business Horizons, 19(2), 51-56.
46. Touraine, A. (1971). The post-industrial society: tomorrow's social history: classes, conflicts and culture in the programmed society(Vol. 6813). Random House.
47. Tshikovhi, N., & Shambare, R. (2015). Entrepreneurial knowledge, personal attitudes, and entrepreneurship intentions among South African Enactus students. Problems and Perspectives in Management, 13(1), 152-158.
48. Van den Bosch, F. A., Volberda, H. W., & De Boer, M. (1999). Coevolution of firm absorptive capacity and knowledge environment: Organizational forms and combinative capabilities. Organization Science, 10(5), 551-568.
49. Vesper, K. H. (1986). New developments in entrepreneurship education. The art and Science of Entrepreneurship, 24(1), 379-387.
50. Wei, Y., & Guo, W. (2010). Construction of the entrepreneurship education teachers based on the characteristics of business education level. International Education Studies, 3(2), 91-96.
51. Wiklund, J., Davidsson, P., & Delmar, F. (2003). What do they think and feel about growth? An expectancy–value approach to small business managers’ attitudes toward growth. Entrepreneurship Theory and Practice, 27(3), 247-270.
52. Yadegari, M., & Tarokh, M. (2017). Using fuzzy DEMATEL technique to ranking knowledge management strategies. Iranian Journal of Information processing and Management, 32(3), 761-788.
53. Yin, R. K. (2003). Case study research: design and methods (3rd ed.). Thousand Oaks, Calif.: Sage Publications.
54. Zhou, H. (2010). Knowledge, entrepreneurship and performance: Evidence from country-level and firm-level studies(No. EPS-2010-207-ORG).
55. Ziaee, M., Mahmoudzade, S., & Shahi, T. (2017). Prioritization of factors influencing on implementing green supply chain management in tourism industry. Geography And Development Iranian Journal, 15(46), 19-34.