CHOUDHARY, PALLAVI, SETHI, ARPITA, VERMA, KANAK LATA. (1401). Detection of Adulterants and Contaminants in Black Pepper, Cumin, Fennel, Coriander and Turmeric using GCMS Technique for Forensic Investigation. سامانه مدیریت نشریات علمی, (), -. doi: 10.22067/ifstrj.2022.75621.1155
PALLAVI CHOUDHARY; ARPITA SETHI; KANAK LATA VERMA. "Detection of Adulterants and Contaminants in Black Pepper, Cumin, Fennel, Coriander and Turmeric using GCMS Technique for Forensic Investigation". سامانه مدیریت نشریات علمی, , , 1401, -. doi: 10.22067/ifstrj.2022.75621.1155
CHOUDHARY, PALLAVI, SETHI, ARPITA, VERMA, KANAK LATA. (1401). 'Detection of Adulterants and Contaminants in Black Pepper, Cumin, Fennel, Coriander and Turmeric using GCMS Technique for Forensic Investigation', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22067/ifstrj.2022.75621.1155
CHOUDHARY, PALLAVI, SETHI, ARPITA, VERMA, KANAK LATA. Detection of Adulterants and Contaminants in Black Pepper, Cumin, Fennel, Coriander and Turmeric using GCMS Technique for Forensic Investigation. سامانه مدیریت نشریات علمی, 1401; (): -. doi: 10.22067/ifstrj.2022.75621.1155


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