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Ghavami, H., Nasrollah zadeh, A. (2023). Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough. , 19(2), 279-290. doi: 10.22067/ifstrj.2022.72914.1111
Hosein Ghavami; Azin Nasrollah zadeh. "Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough". , 19, 2, 2023, 279-290. doi: 10.22067/ifstrj.2022.72914.1111
Ghavami, H., Nasrollah zadeh, A. (2023). 'Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough', , 19(2), pp. 279-290. doi: 10.22067/ifstrj.2022.72914.1111
Ghavami, H., Nasrollah zadeh, A. Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough. , 2023; 19(2): 279-290. doi: 10.22067/ifstrj.2022.72914.1111


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