Azizkhani, S., Nateghi, L. (2022). Formulation optimization of baguette containing Ganoderma leucidum. , 18(5), 615-630. doi: 10.22067/ifstrj.2022.73383.1109
Saeid Azizkhani; Leila Nateghi. "Formulation optimization of baguette containing Ganoderma leucidum". , 18, 5, 2022, 615-630. doi: 10.22067/ifstrj.2022.73383.1109
Azizkhani, S., Nateghi, L. (2022). 'Formulation optimization of baguette containing Ganoderma leucidum', , 18(5), pp. 615-630. doi: 10.22067/ifstrj.2022.73383.1109
Azizkhani, S., Nateghi, L. Formulation optimization of baguette containing Ganoderma leucidum. , 2022; 18(5): 615-630. doi: 10.22067/ifstrj.2022.73383.1109


Journal Management System. Powered by Sinaweb