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Soleimanpoor Tamam, N., Arianfar, A., Hakimzadeh, V., Emadzadeh, B. (2023). Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade. , 19(4), 463-476. doi: 10.22067/ifstrj.2022.74716.1137
Negar Soleimanpoor Tamam; Akram Arianfar; Vahid Hakimzadeh; Bahareh Emadzadeh. "Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade". , 19, 4, 2023, 463-476. doi: 10.22067/ifstrj.2022.74716.1137
Soleimanpoor Tamam, N., Arianfar, A., Hakimzadeh, V., Emadzadeh, B. (2023). 'Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade', , 19(4), pp. 463-476. doi: 10.22067/ifstrj.2022.74716.1137
Soleimanpoor Tamam, N., Arianfar, A., Hakimzadeh, V., Emadzadeh, B. Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade. , 2023; 19(4): 463-476. doi: 10.22067/ifstrj.2022.74716.1137


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