- Abu-Almaaly, R.A. (2019(. Estimate the contamination by some heavy metals in sesame seeds and Rashi product that available in local markets. Plant Archives, 19, 3217-3222.
- Angelova, V., Ivanova, R., & Ivanov, K. (2005). Heavy metal accumulation and distribution in oil crops. Communications in Soil Science and Plant Analysis, 35, 2551-2566. https://doi.org/10.1081/LCSS-200030368
- China, S.O. (2014). China’s Maximum Levels for Contaminants in Foods.
- Cindric, I.J., Zeiner, M., & Steffan, I. (2007). Trace elemental characterization of edible oils by ICP–AES and GFAAS. Microchemical Journal, 85, 136-139. https://doi.org/10.1016/j.microc.2006.04.011
- Commission, C.A. (1999). SECTION 2. Codex standards for fats and oils from vegetable sources.
- De Leonardis, A., Macciola, V., & De Felice, M. (2000). Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid. International Journal of Food Science & Technology, 35, 371-375. https://doi.org/10.1046/j.1365-2621.2000.00389.x
- Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., & Attia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103, 641-650. https://doi.org/10.1016/j.foodchem.2006.09.008
- Farzin, L., & Moassesi, M.E. (2014). Determination of metal contents in edible vegetable oils produced in Iran using microwave-assisted acid digestion. Journal of Applied Chemical Research, 8, 35-43.
- Ghazani, S.M., García-Llatas, G., & Marangoni, A.G. (2013). Minor constituents in canola oil processed by traditional and minimal refining methods. Journal of the American Oil Chemists' Society, 90, 743-756.
- (2014). Edible fats and oils – Refined Sesame oil-Specifications and Test methods. Iranian National Standardization Organization, 2nd. Revision.
- (2016). Tahini - Specifications and test methods. Iranian National Standardization Organization, 2nd . Revision.
- Kamal-Eldin, A., & Appelqvist, L.-Å. (1995). The effects of extraction methods on sesame oil stability. Journal of the American Oil Chemists’ Society, 72, 967-969.
- Khalili Sadrabad, E., Moshtaghi Boroujeni, H., & Heydari, A. (2018). Heavy metal accumulation in soybeans cultivated in Iran, 2015-2016. Journal of Nutrition and Food Security, 3, 27-32. http://jnfs.ssu.ac.ir/article-1-126-en.html
- Kheirati Rounizi, S., Akrami Mohajeri, F., Moshtaghi Broujeni, H., Pourramezani, F., Jambarsang, S., Kiani, H. & Khalili Sadrabad, E. (2021). The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Science & Nutrition, 9: 2886–2893 https://doi.org/10.1002/fsn3.2245
- Lamas, D.L., Constenla, D.T., & Raab, D. (2016). Effect of degumming process on physicochemical properties of sunflower oil. Biocatalysis and Agricultural Biotechnology, 6, 138-143. https://doi.org/10.1016/j.bcab.2016.03.007
- Lamas, D.L., Crapiste, G.H., & Constenla, D.T. (2014). Changes in quality and composition of sunflower oil during enzymatic degumming process. LWT-Food Science and Technology, 58, 71-76. https://doi.org/10.1016/j.lwt.2014.02.024
- Makinde, F., & Akinoso, R. (2013). Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars. International Food Research Journal, 20.
- Martínez, M.L., Bordón, M.G., Lallana, R.L., Ribotta, P.D., & Maestri, D.M. (2017). Optimization of sesame oil extraction by screw-pressing at low temperature. Food and Bioprocess Technology, 10, 1113-1121. https://doi.org/10.1007/s11947-017-1885-4
- Mbaebie, B., Omosun, G., Uti, A., & Oyedemi, S. (2010). Chemical composition of Sesamum indicum (Sesame) grown in Southeastern Nigeria and the physicochemical properties of the seed oil. Seed Science and Biotechnology, 4, 69-72.
- Mohammed, F., Abdulwali, N., Guillaume, D., Tenyang, N., Ponka, R., Al-Gadabi, K., Bchitou, R., Abdullah, A.H., & Naji, K.M. (2018). Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments. Microchemical Journal, 140, 269-277. https://doi.org/10.1016/j.microc.2018.04.011
- Mohammed, N.A., & Hassan, S. (2011). Physico-chemical analysis and mineral composition of some sesame seeds (Sesamum indicum) grown in the Gizan area of Saudi Arabia. Journal of Medicinal Plants Research, 5, 270-274.
- Nzikou Jm, M.-T. M., Ndangui, Cb., Pambou-Tobi, Np., Kimbonguila, A., Loumouamou, B., Silou, Th., & Desobry, S. (2010). Characterization of seeds and oil of sesame (Sesamum indicum) and the kinetics ofdegradation of the oil during heating. Research Journal of Applied Sciences, Engineering and Technology, 10, 227-32.
- Ozkan, A., & Kulak, M. (2013). Effects of water stress on growth, oil yield, fatty acid composition and mineral content of Sesamum indicum. Journal Animal Plant Science, 23, 1686-90.
- Pehlivan, E., Arslan, G., Gode, F., Altun, T., & Özcan, M.M. (2008). Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES). Grasas y Aceites, 59(2), 239-44. https://doi.org/10.3989/gya.2008.v59.i3.514
- Rahimi, M., Gharachorloo, M., & Ghavami, M. (2020). Determination of some antinutritional factors and heavy metals in sesame oil, raw and peeled sesame (Sesamum indicum) seed of two varieties cultivated in Iran. Food Science and Technology, 17(16), 181-189. http://fsct.modares.ac.ir/article-7-33625-en.html
- Ramezani, M., Hashemi, M., Varidi, M., & Rezaie, M. (2021). Health risk assessment and determination of heavy metals in sesame oils. Journal of Nutrition, Fasting and Health, 9, 342-352. https://doi.org/22038/JNFH.2021.61727.1365
- Ramezani, M., & Rezaei, M. (2018). Physicochemical properties, heavy metals and aflatoxin in sesame oil: A review study. Journal of Nutrition, Fasting and Health, 6, 45-51. https://doi.org/22038/jnfh.2018.33801.1128
- Saeed, F., Qamar, A., Nadeem, M. T., Ahmed, R. S., Arshad, M.S., & Afzaal, M. (2015). Nutritional composition and fatty acid profile of some promisingsesame cultivars. Journal Food Science, 25, 98-103.
- Sani, I., Sule, F. A., Warra, A. A., Bello, F., Fakai, I.M., & Abdulhamid, A. (2013). Phytochemicals and mineral elements composition of white Sesamum indicum seed oil. International Journal of Traditional and Natural Medicines, 2, 130.
- Sedaghatboroujeni, L., Hojjatoleslamy, M., & Gharachorloo, M. (2017). The effect of purification process on heavy metals in soyabean oil. Journal of Food Technology and Nutrition, 15, 35-44.
- Szydłowska-Czerniak, A., Trokowski, K., Karlovits, G.R., & Szłyk, E. (2013). Spectroscopic determination of metals in palm oils from different stages of the technological process. Journal of Agricultural and Food Chemistry, 61, 2276-2283. https://doi.org/10.1021/jf305094s
- Tenyang, N., Ponka, R., Tiencheu, B., Djikeng, F.T., Azmeera, T., Karuna, M.S., Prasad, R.B., & Womeni, H.M. (2017). Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon. Food Chemistry, 221, 1308-1316. https://doi.org/10.1016/j.foodchem.2016.11.025
- Zhu, F., Fan, W., Wang, X., Qu, L., & Yao, S. (2011). Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. Food and Chemical Toxicology, 49, 3081-3085. https://doi.org/10.1016/j.fct.2011.09.019
|