ارزیابی ویژگی‌های کمی و کیفی ناگت مرغ بدون گلوتن حاوی آرد کینوا و هیدروکسی‌پروپیل متیل سلولز (HPMC)

مجله پژوهشهای علوم و صنایع غذایی ایران

مقاله 4، دوره 20، شماره 1 - شماره پیاپی 85، فروردین و اردیبهشت 1403، صفحه 47-62   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ifstrj.2022.75369.1149

نویسندگان

غزال شکاری¹؛ الناز میلانی^{* 2}؛ الهام آذرپژوه³

¹گروه مهندسی علوم و صنایع غذایی، مؤسسه آموزش عالی جهاد دانشگاهی کاشمر، کاشمر، ایران

²پژوهشکده علوم و فناوری مواد غذایی، جهاد دانشگاهی خراسان رضوی، مشهد، ایران

³بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات آموزش و ترویج کشاورزی، مشهد، ایران

چکیده

بیماری سلیاک از شایع‏ترین بیماری‏های مرتبط با تغذیه می­باشد. ناگت مرغ از غذاهای فوری و آماده مصرف بسیار پرطرفدار است که از اصلی‏ترین ترکیبات پوشش‌دهنده در فرمول‌ آن، آرد گندم است که تقریباً 60 درصد گلوتن دارد. کینوا شبه‏غله‏ای فاقد گلوتن است که به‌عنوان منبع خوبی از فیبر رژیمی، کاربردهای متنوعی در سیستم فرآوری فرآورده‏های گوشتی به‌عنوان تثبیت­کننده، جایگزین چربی، اجزای ساختاری و غیره دارد. افزودن هیدروکلوئیدها نیز به بهبود خصوصیات رئولوژیکی محصولات فاقد گلوتن کمک می‏کند. هدف از این تحقیق ارزیابی اثر آرد مخلوط کینوا-ذرت در تهیه خمیرآبه ناگت به‌عنوان ترکیبی فاقد گلوتن و جایگزین آرد گندم و همچنین بررسی اثر افزودن هیدروکلویید HPMC بر ویژگی نهایی فرآورده بود. در این پژوهش طرح مرکب مرکزی چرخش‏پذیر به‌منظور بررسی تأثیر 2 متغیر مستقل شامل نسبت‏های مختلف آرد کینوا-ذرت (100-0، 50-50، 0-100 درصد) و سطوح مختلف هیدروکلویید (5/1-1-5/0 درصد) بر ویژگی‏های کیفی ناگت استفاده شد. با افزایش درصد جایگزینی کینوا، رطوبت (60/0)، جذب خمیرآبه (138) و میزان قرمزی 5/5 (a*) افزایش، و میزان روغن (11)، سفتی بافت (5/7)، میزان روشنایی 41 (L*)، میزان زردی 20 (b*) کاهش یافت. افزایش HPMC نیز سبب افزایش محتوای رطوبت (59/0)، میزان روشنایی 39/0 (L*) و جذب خمیرآبه (137) و کاهش میزان روغن (10) و سفتی بافت (7) شد. شرایط بهینه تولید ناگت فاقد گلوتن با در نظر گرفتن مقادیر مطلوب جهت تولید فرآورده‏ای با کیفیت بالا و سالم شامل 90 درصد کینوا و HPMC در سطح حدودا 1 درصد تعیین گردید.

کلیدواژه‌ها

امولسیفایر؛ سلیاک؛ کینوا؛ ناگت؛ هیدروکلویید

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