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احمدی, محمد علی, دقیقی, سعید, آذرمی آتاجان, فرهاد, بیات, حسن. (1402). تأثیر محلول‌پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب (Ziziphus jujuba Mill.). سامانه مدیریت نشریات علمی, 37(3), 769-786. doi: 10.22067/jhs.2023.79367.1204
محمد علی احمدی; سعید دقیقی; فرهاد آذرمی آتاجان; حسن بیات. "تأثیر محلول‌پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب (Ziziphus jujuba Mill.)". سامانه مدیریت نشریات علمی, 37, 3, 1402, 769-786. doi: 10.22067/jhs.2023.79367.1204
احمدی, محمد علی, دقیقی, سعید, آذرمی آتاجان, فرهاد, بیات, حسن. (1402). 'تأثیر محلول‌پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب (Ziziphus jujuba Mill.)', سامانه مدیریت نشریات علمی, 37(3), pp. 769-786. doi: 10.22067/jhs.2023.79367.1204
احمدی, محمد علی, دقیقی, سعید, آذرمی آتاجان, فرهاد, بیات, حسن. تأثیر محلول‌پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب (Ziziphus jujuba Mill.). سامانه مدیریت نشریات علمی, 1402; 37(3): 769-786. doi: 10.22067/jhs.2023.79367.1204

تأثیر محلول‌پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب (Ziziphus jujuba Mill.)

علوم باغبانی
مقاله 14، دوره 37، شماره 3 - شماره پیاپی 59، آبان 1402، صفحه 769-786    اصل مقاله (632 K)
نوع مقاله: مقالات پژوهشی
شناسه دیجیتال (DOI): 10.22067/jhs.2023.79367.1204
نویسندگان
محمد علی احمدی1؛ سعید دقیقی2؛ فرهاد آذرمی آتاجان* 3؛ حسن بیات2
1رشته علوم و مهندسی باغبانی گرایش گیاهان دارویی، گروه باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، ایران
2گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران
3گروه علوم و مهندسی خاک، دانشکده کشاورزی، دانشگاه بیرجند
چکیده
به­منظور بررسی اثر محلول­پاشی کلرید کلسیم و سولفات پتاسیم بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب دو آزمایش جداگانه (در دو منطقه سیوجان و ماژان) به­صورت فاکتوریل در قالب طرح بلوک­های کامل تصادفی در سه تکرار در شهرستان خوسف استان خراسان جنوبی در سال 1401 انجام شد. فاکتورهای مورد بررسی شامل کلرید کلسیم (صفر، 5/0 و 1 درصد) و سولفات پتاسیم (صفر، 1/0 و 3/0 درصد) بودند. نتایج تجزیه واریانس نشان داد که محلول­پاشی کلرید کلسیم و سولفات پتاسیم در باغ سیوجان و ماژان بر خصوصیات فیزیکی و بیوشیمیایی میوه عناب معنی­دار بود. در باغ سیوجان بیشترین وزن تر (07/4 گرم) و خشک میوه (89/1 گرم)، طول (11/29 میلی­متر) و قطر (52/21 میلی­متر) میوه و سفتی بافت (81/18 نیوتون بر سانتی­متر مربع) در سطح 5/0 درصد کلرید کلسیم به­دست آمد. همچنین تیمار محلول­پاشی 5/0 درصد کلرید کلسیم در باغ سیوجان دارای بالاترین میزان کارتنوئید (473/0 میلی­گرم در 100 گرم وزن تر) و فنول کل (66/10 میلی­گرم اسیدگالیک در 100 گرم وزن تر) میوه بود. در باغ سیوجان بیشترین میزان کلسیم و پتاسیم میوه در سطح 1 درصد کلرید کلسیم به­دست آمد. در باغ ماژان بیشترین وزن تر (9/3 گرم) و خشک میوه (37/1 گرم)، طول و قطر میوه و سفتی بافت از محلول­پاشی 5/0 درصد کلرید کلسیم به­دست آمد. بالاترین میزان کارتنوئید (443/0 میلی­گرم در 100 گرم وزن تر) و فنول میوه (53/9 میلی­گرم اسید گالیک در 100 گرم وزن تر) در باغ ماژان در سطح 5/0 درصد کلرید کلسیم به­دست آمد. بیشترین محتوی کلسیم و پتاسیم میوه باغ ماژان در تیمار 1 درصد کلرید کلسیم حاصل شد. در باغ سیوجان بالاترین وزن تر (63/3 گرم) و خشک میوه (89/1 گرم)، طول (41/28 میلی­متر) و قطر (91/20 میلی­متر) میوه و سفتی بافت (61/18 نیوتون بر سانتی­متر مربع) در سطح 3/0 درصد سولفات پتاسیم به­دست آمد. بالاترین میزان شاخص­های بیوشیمیایی میوه عناب در باغ سیوجان از سطح 3/0 درصد سولفات پتاسیم به­دست آمد. اثر متقابل محلول­پاشی کلرید کلسیم و سولفات پتاسیم بر وزن تر  و خشک میوه، طول میوه و کارتنوئید میوه باغ سیوجان معنی­دار بود. در باغ ماژان نیز صفات وزن تر و خشک میوه، میزان کارتنوئید و فنول کل میوه تحت تأثیر اثر متقابل تیمارهای آزمایشی قرار گرفت و بیشترین میزان این صفات در سطح 5/0 درصد کلرید کلسیم و 3/0 درصد سولفات پتاسیم به­دست آمد. بر اساس نتایج این تحقیق، محلول­پاشی 5/0 درصد کلرید کلسیم و 3/0 درصد سولفات پتاسیم به­عنوان مؤثرترین تیمارها در این آزمایش، می­تواند نقش مؤثری در افزایش کمیت و کیفیت میوه عناب داشته باشند.
کلیدواژه‌ها
تغذیه برگی؛ عملکرد؛ عناصر غذایی؛ کیفیت
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