بررسی اثر سالیسیلیک‌اسید بر تعدیل تنش شوری در گوجه‌فرنگی

علوم باغبانی

مقاله 4، دوره 37، شماره 4 - شماره پیاپی 60، اسفند 1402، صفحه 931-948   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2023.79421.1206

نویسندگان

جابر پناهنده^* ؛ محمد صدیق زارع فر؛ علیرضا مطلبی آذر؛ فریبرز زارع نهندی؛ مینا امانی

گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران

چکیده

سالیسیلیک اسید یکی از ترکیبات مفید برای گیاهان محسوب می­شود که نقش مهمی در مقاومت گیاهان به تنش­های محیطی از جمله تنش شوری دارد. بدین­منظور جهت بررسی تأثیر سالیسیلیک ‌اسید در تعدیل اثرات تنش شوری در گوجه‌فرنگی آزمایشی به­صورت فاکتوریل در قالب طرح کاملاً تصادفی، با 12 تیمار، در 3 تکرار و با مجموع 36 واحد آزمایشی در گلخانه‌ی هیدروپونیک گروه باغبانی دانشکده کشاورزی دانشگاه تبریز در بهار و تابستان سال 1397 صورت گرفت. تیمارها شامل دو سطح سالیسیلیک ‌اسید (صفر و 1 میلی‌مولار) و سه سطح شوری (صفر ، 35 و 70 میلی‌مولار NaCl) بر روی دو ژنوتیپ گوجه‌فرنگی توده محلی بانه و لاین نیمه پاکوتاه (Semi Dwarf) بود. نتایج نشان داد که با افزایش تنش شوری تا سطح 70 میلی­مولار، شاخص‌های رویشی در هر دو ژنوتیپ کاهش یافت. درحالی­که برهمکنش تیمار سالیسیلیک‌اسید در تنش شوری باعث افزایش شاخص‌های رویشی شد. بیشترین عملکرد مربوط به ژنوتیپ Semi Dwarf بدون تنش شوری (1373 گرم) است. با اعمال تنش شوری و سالیسیلیک اسید میزان اسیدیته قابل تیتراسیون و ویتامین ث در هر دو ژنوتیپ افزایش یافت. برهمکنش سطوح مختلف شوری در سالیسیلیک‌اسید باعث افزایش میزان پرولین شد، اما اثر متقابل تنش شوری × سالیسیلیک اسید باعث کاهش میزان کلروفیل شد. این نتایج نشان می­دهد که تیمار با سالیسیلیک اسید می­تواند تحمل گیاه را در برابر تنش شوری از طریق تجمع پرولین و در نتیجه حفظ فشار تورژسانس سلول­ها افزایش دهد.

کلیدواژه‌ها

تنش شوری؛ پرولین؛ سالیسیلیک‌اسید؛ گوجه‌فرنگی؛ کلروفیل؛ ویتامین ث

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