- Aslan, Y. (2016). The effect of dielectric barrier discharge plasma treatment on the microorganisms found in raw cow’s milk. Türkiye Tarımsal Araştırmalar Dergisi, 3(2), 169-173. https://doi.org/10.19159/tutad.34744
- Bahreini, M., Anvar, S. A., Nowruzi, B., & Sari, A. H. (2021). Effects of the cold atmospheric plasma treatment technology on Staphylococcus aureus and Escherichia coli populations in raw milk. Journal of Nutrition, Fasting and Health, 9(4 (Spe), 296-305.
- Bakshi, A., & Smith, D. (1984). Effect of fat content and temperature on viscosity in relation to pumping requirements of fluid milk products. Journal of Dairy Science, 67(6), 1157-1160. https://doi.org/10.3168/jds.S0022-0302(84)81417-4
- Balthazar, C., Pimentel, T., Ferrão, L., Almada, C., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A., Nascimento, J. S., & Silva, M. (2017). Sheep milk: physicochemical characteristics and relevance for functional food development. Comprehensive Reviews in Food Science and Food Safety, 16(2), 247-262. https://doi.org/10.1111/1541-4337.12250
- Dash, S., & Jaganmohan, R. (2022). Stability and shelf-life of plasma bubbling treated cow milk. bioRxiv. https://doi.org/10.1101/2022.02.18.480824
- De Jong, P. (2008). Thermal processing of milk. Advanced dairy science and technology, 1-34.
- Eazhumalai, G., Ranjitha Gracy, T., Mishra, A., & Annapure, U. S. (2021). Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk. Journal of Food Processing and Preservation, e16181. https://doi.org/10.1111/jfpp.16181
- Farrell Jr, H., Wickham, E., Unruh, J., Qi, P., & Hoagland, P. (2001). Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization. Food Hydrocolloids, 15(4-6), 341-354. https://doi.org/10.1016/S0268-005X(01)00080-7
- Ghanem, T. (2010). Dielectric properties of liquid foods affected by moisture contents and temperatures. Misr Journal of Agricultural Engineering, 27(2), 688-698. 21608/mjae.2010.105937
- Gurol, C., Ekinci, F., Aslan, N., & Korachi, M. (2012). Low temperature plasma for decontamination of coli in milk. International journal of food microbiology, 157(1), 1-5. https://doi.org/10.1016/j.ijfoodmicro.2012.02.016
- Ibarz, A., & Barbosa-Cánovas, G. V. (2002). Unit operations in food engineering. CRC press. 491- 500.
- Jiang, Y., Zhang, L., Wen, D., & Ding, Y. (2016). Role of physical and chemical interactions in the antibacterial behavior of ZnO nanoparticles against coli. Mater Sci Eng C Mater Biol Appl, 69, 1361-1366. https://doi.org/10.1016/j.msec.2016.08.044
- Kim, H.-H., & Jiménez-Flores, R. (1995). Heat-induced interactions between the proteins of milk fat globule membrane and skim milk. Journal of Dairy Science, 78(1), 24-35. https://doi.org/10.3168/jds.S0022-0302(95)76612-7
- Kim, H.-J., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2015). Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma. Food Control, 47, 451-456. https://doi.org/10.1016/j.foodcont.2014.07.053
- Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X., & Ding, T. (2017). Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Control, 75, 83-91. https://doi.org/10.1016/j.foodcont.2016.12.021
- Liao, X., Su, Y., Liu, D., Chen, S., Hu, Y., Ye, X., Wang, J., & Ding, T. (2018). Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis). Food Control, 94, 307-314. https://doi.org/10.1016/j.foodcont.2018.07.026
- Misnal, M. F. I., Redzuan, N., Zainal, M. N. F., Ahmad, N., Ibrahim, R. K. R., & Agun, L. (2022). Cold plasma: A potential alternative for rice grain postharvest treatment management in Malaysia. Rice Science, 29(1), 1-15. https://doi.org/10.1016/j.rsci.2021.12.001
- Nishime, T., Borges, A., Koga-Ito, C., Machida, M., Hein, L., & Kostov, K. (2017). Non-thermal atmospheric pressure plasma jet applied to inactivation of different microorganisms. Surface and Coatings Technology, 312, 19-24. https://doi.org/10.1016/j.surfcoat.2016.07.076
- Niveditha, A., Pandiselvam, R., Prasath, V. A., Singh, S. K., Gul, K., & Kothakota, A. (2021). Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review. Food Control, 130, 108338. https://doi.org/10.1016/j.foodcont.2021.108338
- Ranjbar Nedamani, A. (2022). Finding Effective Plasma Process Factors on Yeast Deactivation by Numerical Simulation and RSM. Iranian Food Science and Technology Research Journal. https://doi.org/10.22067/ifstrj.2022.75558.1152
- Ranjbar Nedamani, A., & Hashemi, S. J. (2022). Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation. Journal of Food Process Engineering, e14019. https://doi.org/10.1111/jfpe.14019
- Schlüter, O., & Fröhling, A. (2014). Non-thermal processing cold plasma for bioefficient food processing. 948-953.
- Sharma, S., & Singh, R. K. (2022). Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk. LWT, 154, 112747. https://doi.org/https://doi.org/10.1016/j.lwt.2021.112747
- Soni, A., Choi, J., & Brightwell, G. (2021). Plasma-activated water (paw) as a disinfection technology for bacterial inactivation with a focus on fruit and vegetables. Foods, 10(1), 166. https://doi.org/10.3390/foods10010166
- Surowsky, B., Fischer, A., Schlueter, O., & Knorr, D. (2013). Cold plasma effects on enzyme activity in a model food system. Innovative Food Science & Emerging Technologies, 19, 146-152. https://doi.org/10.1016/j.ifset.2013.04.002
- Surowsky, B., Schlüter, O., & Knorr, D. (2014). Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: A Review. Food Engineering Reviews, 7(2), 82-108. https://doi.org/10.1007/s12393-014-9088-5
- Tabibian, S. (2019). Experimental study and CFD modeling of fluidized-bed reactors combined with atmospheric-pressure plasma jets for surface treatment of particles, Sorbonne Université.
- Wang, Y., Wang, Z., Yang, H., & Zhu, X. (2020). Gas phase surface discharge plasma model for yeast inactivation in water. Journal of Food Engineering, 286, 110117. https://doi.org/10.1016/j.jfoodeng.2020.110117
- Wu, X., Luo, Y., Zhao, F., & Mu, G. (2021). Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization. Plasma Processes and Polymers, 18(1), 1900219. https://doi.org/10.1002/ppap.201900219
|
