- Abd El-Aziz, N.G., Mazher Azz, A.M., & El-Habba, E. (2006). Effect of foliar spraying ascorbic acid on growth and chemical constituents of Khaya senegalensis growth under salt condition. American- Eurasian Journal of Agricultural and Environmental Sciences, 1(3), 207-214.
- Abdel-Salam, M. (2016). Effect of foliar application with humic acid and two antioxidants on ruby seedless grapevine. Middle East Journal of Agriculture Research, 5(2), 123-131.
- Aghaeifard, F., Babalar, M., & Ahmadi, A. (2015). The effect of salicylic acid foliar spraying on qualitative characters of strawberry fruit (Fragaria x ananassa Camarosa). Iranian Journal of Horticultural Science, 45(4), 325-334. (In Persian with English abstract). https://doi.org/10.22059/ijhs.2015.53482
- Ahmed, M., Ullah, S., Razzaq, K., Rajwana, I.A., Akhtar, G., Naz, A., Amin, M., Khalid, M.S., & Khalid, S. (2021). Pre-harvest oxalic acid application improves fruit size at harvest, Physico chemical and sensory attributes of ‘Red Flesh’ apricot during fruit ripening. Journal of Horticultural Science and Technology, 4(2), 48-55.
- Anwar, R., Gull, S., Nafees, M., Amin, M., Hussain, Z., Khan, A.S, & Malik, A.U. (2018). Pre-harvest foliar application of oxalic acid improves strawberry plant growth and fruit quality. Journal of Horticultural Science and Technology, 1(1), 35-41.
- Asghari, M., Masoumi Zavariyan, A., & Yousefi Rad, M. (2016). The effect of foliar application of ascorbic acid on yield components and physiologic character of sweet corn under different irrigation regimes. Cereal Research, 6(2), 229-240. https://doi.org/20.1001.1.22520163.1395.6.2.8.8
- Barnes, J.D., Balaguer, L., Manrique, E., Elvira, S., & Davison, A.W. (1992). A reappraisal of the use of DMSO for the extraction and determination of chlorophyll `a` and `b` in lichens and higher plants. Environmental and Experimental Botany, 32(2), 85-90.
- Boudet, A.M. (2007). Evolution and current status of research in phenolic compounds. Phytochemistry, 68, 2722-2735. https://doi.org/10.1016/j.phytochem.2007.06.012
- Chang, C., Yang, M., Wen, H., & Chern, J. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food Drug Anal, 10, 178-182.
- Damatta, F.M., & Cochicho Ramalho, J.D. (2006). Impacts of drought and temperature stress on coffee physiology and production: A Review. Brazilian Journal of Plant Physiology, 18(1), 55-81. https://doi.org/1590/S1677-04202006000100006
- Dolatabadian, A., Modarres Sanavy, S.A.M., & Chashmi, N.A. (2008). The effects of foliar application of ascorbic acid (Vitamin C) on antioxidant enzymes activities, lipid peroxidation and proline accumulation of Canola (Brassica napus) under conditions of salt stress. Journal of Agronomy and Crop Science, 194(3), 206-213. https://doi.org/10.1111/j.1439-037X.2008.00301.x
- Dolatabadian, A., Modarres Sanavy, S.A.M., & Sharifi, M. (2009). Effect of water deficit stress and foliar application of ascorbic acid on antioxidants enzymes activity andsome biochemical changes in leaves of grain corn (Zea mays). Iranian Journal of Biology, 22(3), 407-422. (In Persian)
- El-Lethy,R., Ayad, H.S., & Reda, F. (2011). Effect of riboflavin, ascorbic acid and dry yeast on vegetative growth, essential oil pattern and antioxidant activity of geranium (Pelargonium graveolens L.). American Eurasian Journal of Agricultural and Environmental Sciences, 10, 633-638.
- Ergin, S., Aydogan, C., Ozturk, N., & Turhan, E. (2014). Effects of ascorbic acid application in strawberry plants during heat stress. Turkish Journal of Agricultural and Natural Sciences, 1(2), 1486-1491.
- (2021). Production/Yield quantities of Strawberries in World.
- Farokhzad, A., & Asghari, M. (2016). Effect of foliar spray with ascorbic acid on some qualitative characteristics and improving color of Apple fruit (Malus domestica Red Spur). Plant Productions, 39(3), 113-125.(In Persian with English abstract). https://doi.org/10.22055/ppd.2016.12062
- Fayed, T.A. (2010). Effect of some antioxidants on growth, yield and bunch characteristics of Thompson seedless grapevine. American-Eurasian Journal of Agricultural and Environmental Science, 8(3), 322-328.
- García-Pastor, M.E., Giménez, M.J., Valverde, J.M., Guillén, F., Castillo, S., Martínez-Romero, D., Serrano, M., Valero, D., & Zapata, P.J. (2020). Preharvest application of oxalic acid improved pomegranate fruit yield, quality, and bioactive compounds at harvest in a concentration-dependent manner. Agronomy, 10(10), 1522.https://doi.org/10.3390/agronomy10101522
- Ghorbani, A., Bakhshi, D., Haj Najari, H., Ghasemnezhad, M., & Taghidost, P. (2010). Phenolic compounds and antioxidant activity of some Iranian and import variant of apple in Karaj. Journal of Horticultural Science, 24(1), 83-90. https://doi.org/22067/jhorts4.v1389i1.3657
- Hancock,F. (2020). Strawberries, CAB International, Second edition, Boston, USA.
- He, Q., & Luo, Y. (2007). Enzymatic browning and its control in fresh-cut produce. Stewart Postharvest Review, 3, 123-132. https://doi.org/10.2212/spr.2007.6:3
- Jin, P., Wang, Y.S., Wang, C.Y., & Zheng, Y. (2011). Effect of cultural system and storage temperatureon antioxidant capacity and phenolic compounds in Food Chemistry, 124, 262-270. https://doi.org/10.1016/j.foodchem.2010.06.029
- Khosroabadi, H., Varasteh, F., & Seifi, E. (2016). Interaction effects of oxalic acid and storage time on some qualitative characteristics of plum fruit cv. Santa Rosa. Plant Productions, 40(2), 13-24. (In Persian with English abstract). https://doi.org/10.22055/ppd.2017.13113
- Kumar, N., Arora, N.K., Kaur, G., Gill, M.I.S., & Brar, J.S. (2017). Effect of pre-Harvest sprays of ascorbic Acid, calcium chloride and ethephon on fruit quality of grapes (Vitis vinifera). Journal of Krishi Vigyan, 6(1), 71-77. https://doi.org/10.5958/2349-4433.2017.00054.X
- Maratab, A., Liu, M., Wang, Z., Li, S., Jiang T., & Zheng, X. (2019). Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage. Journal of Integrative Agriculture, 18(11), 2514–2520.
- Martinez-Espla, A., Zapata, P.J., Valero, D., Garcia-Viguera, C., Castillo, S., & Serrano, M. (2014). Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium). Journal of Agriculture and Food Chemistry, 62, 3432-3437. https://doi.org/10.1021/jf500224g
- Martinez-Espla, A., Serrano, M., Martínez-Romero, D., Valero, D., & Zapata, P.J. )2019(. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. Journal of the Science of Food and Agriculture, 99(1), 235-243. https://doi.org/10.1002/jsfa.9165
- Mirshekari, M., Einali, A.R., & Valizadeh, J. (2017). Physiological and biochemical responses of Hibiscus sabdariffa to drought stress in the presence of salicylic acid. Iranian Journal of Plant Biology, 9(32), 21-38. (In Persian with English abstract)
- Muller-Moule, P., Conklin, P.L., & Niyogi, K.K. (2002). Ascorbate deficiency can limit Violaxanthin De-Epoxidase activity in vivo. Plant Physiology, 128(3), 970-977. https://doi.org/10.1104/pp.010924
- Munne-Bosch, S., Jubany-Mari, T., & Alegre, L. (2001). Drought-induced senescence is characterized by a loss of antioxidant defenses in chloroplasts. Plant, Cell and Environment, 24(12), 1319-1327. https://doi.org/10.1046/j.1365-3040.2001.00794.x
- Oz, A.T., Kafkas, E., & Bozdgan, A. (2016). Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage. Turkish Journal of Agriculture and Forestry, 40, 433-440.
- Pavet, V.E., Olmos, G., Kiddle, S., Mowla, S., Kumar, J., Antoniw, M., Alvarez, E., & Foyer, C.H. (2005). Ascorbic acid deficiency activities cell death and disease resistance responses in Arabidopsis. Plant Physiology, 139, 1291–1303.
- Proietti, S., Moscatello, S., Leccese, A., Colla, G., & Battistelli, A. (2004). The effect of growing spinach (Spinacia oleracea) at two light intensities on the amounts of oxalate, ascorbate, and nitrate in their leaves. Journal of Horticultural Science & Biotechnology, 79(4), 606-609. https://doi.org/10.1080/14620316.2004.11511814
- Razavi, F., & Hajilou, J. (2016). Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment. Scientia Horticulture, 200, 95-101. https://doi.org/10.1016/j.scienta.2016.01.011
- Salami, P., Ahmadi, H., Keyhani, A., & Sarsaifee, M. (2010). Strawberry post-harvest energy losses in Iran. Researcher, 2(4).
- Serna-Escolano, V., Giménez, M.J., Castillo, S., Valverde, J.M., Martínez-Romero, D., Guillén, F., Serrano, M., Valero, D., & Zapata, P.J. (2021). Preharvest treatment with oxalic acid improves postharvest storage of lemon fruit by stimulation of the antioxidant system and phenolic content. Antioxidants, 10(6), 963.https://doi.org/10.3390/antiox10060963
- Sevinc Uzumcu, S., Koyuncu, M.A., Onursal, C.E., Guneyli, A., & Erbas, D. (2020). Effect of pre-harvest oxalic acid treatment on shelf-life of apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi, 9(1), 73-80.
- Shazly, S.M., Eisa, A.M., Moatamed, A.M.H., & Kotb, H.R.M. (2013). Effect of some Agro-chemical pre-harvest foliar application on yield and quality of ʻSwellingʼ peach trees. Alexander Journal of Agricultural Research, 58(3), 219-229.
- Sheteawi, S.A. (2007). Improving growth and yield of salt-stressed soybean by exogenous application of jasmonic acid and ascorbic. International Journal of Agriculture and Biology, 9(3), 473-478.
- Shiukhy, S. (2022). The Effect of colored polyethylene mulch on quality characteristics, yield and chlorophyll fluorescence parameters of strawberry Cv. Camarosa. Journal of Horticultural Science, 36(2), 459-470. (In Persian with English abstract). https://doi.org/22067/jhs.2021.70983.1064
- Singh, J., & Mirza, A. (2018). Influence of ascorbic acid application on quality and storage life of fruits. International Journal of Current Microbiology and Applied Sciences, 7(07), 4319-4328. https://doi.org/10.20546/ijcmas.2018.707.503
- Slinkard, K., & Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49-55.
- Smirnoff, N. (2000). Ascorbic acid, metabolism, and function of a multi-facetted Current Opinion in Plant Biology, 3(3), 229-235.
- Tagi, A.K., Mazid, M., & Firoz, M. (2011). A review of ascorbic acid potentialities against oxidative stress induced in plants. Journal of Agrobiology, 28(2), 97-111.
- Tassi, E., Pouget, J., Petruzzelli, G., & Barbafieri, M. (2008). The effects of exogenous plant growth regulators in the phytoextraction of heavy metals. Chemosphere, 71(1), 66-73. https://doi.org/10.1016/j.chemosphere.2007.10.027
- Varasteh, F., Arzani, K., Barzegar, M., & Zamani, Z. (2017). Pomegranate (Punica granatum) fruit storability improvement using pre-storage chitosan coating technique. Journal of Agriculture Science and Technology, 19, 389-400. https://doi.org/20.1001.1.16807073.2017.19.2.10.7
- Wagner, G.J. (1979). Content and vacuole/ extra vacuole distribution of neutral sugars, free amino acids, and anthocyanins in protoplast. Plant Physiology, 64, 88-93.
- Wang, Q., Lai, T.,Qin, G., & Tian, S. (2009). Response of jujube fruits to exogenous oxalic acid treatment based on the proteomic Plant, Cell and Physiol, 50(2), 230−242. https://doi.org/10.1093/pcp/pcn191
- Wu, F., Zang, D., Zang, H., Jiang, G., Su, X., Qu, H., Jang, Y., & Duan, X. (2011). Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International, 44, 1299-1305.
- Zheng, X., & Tian, Sh. (2006). Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96, 519-523.
- Zhu, Y., Yu, J., Brecht, J., Jiang, T., & Zheng, X.(2016). Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. Food Chemistry, 1(190), 537-543. https://doi.org/10.1016/j.foodchem.2015.06.001
- Zulaikha, R. (2013). Effect of foliar spray of ascorbic acid, Zn, seaweed extracts force and biofertilizers on vegetative growth and root growth of olive (Olea europea) transplants cv. Hogblanca. International Journal of Pure and Applied Sciences, 17(2), 79-89.
|