تأثیر پوشش خوراکی آلژینات و اسانس آویشن شیرازی بر صفات کیفی میوه کنار هندی (Ziziphus mauritiana Lam.) در طول انبار

مجله پژوهشهای علوم و صنایع غذایی ایران

مقاله 9، دوره 20، شماره 4 - شماره پیاپی 88، مهر و آبان 1403، صفحه 465-483   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ifstrj.2024.85804.1301

نویسندگان

عالیه سادات رفعت حقیقی؛ لیلا جعفری^* ؛ عبدالمجید میرزاعلیان؛ فرزین عبدالهی

گروه باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران

چکیده

میوه کنار (Ziziphus mauritiana Lam.) یک میوه استوایی با ارزش غذایی بالا و عمر انبار مانی کوتاه است. در تحقیق حاضر، میوه‌های کنار به‌منظور افزایش عمر انبارمانی، به‌صورت جداگانه با آلژینات و اسانس آویشن شیرازی (ZEO) نیم و یک درصد و یا در ترکیب با آلژینات و ZEO تیمار و سپس در دمای 1±6 درجه سانتی‌گراد و رطوبت نسبی 95-90% تا 28 روز نگهداری شدند. نتایج نشان داد که تمامی تیمارهای پس از برداشت، کیفیت میوه را در مقایسه با شاهد تیمار نشده حفظ کردند. تیمار آلژینات +ZEO  در کاهش سرعت تنفس مؤثر بود. این تیمار ترکیبی درصد کاهش وزن، درصد پوسیدگی و نرم شدن بافت میوه را کاهش داد و افزایش مواد جامد محلول را کند کرد. علاوه بر این، میوه‌های پوشش داده شده حاوی سطوح بالاتری از اسیدآسکوربیک در مقایسه با میوه‌های تیمار نشده بودند. این نتایج نشان داد که استفاده از ترکیب آلژینات و ZEO می‌تواند به تأخیر روند پیری میوه‌ها کمک کند و عمر انبارمانی آن‌ها را افزایش دهد.

کلیدواژه‌ها

انبارمانی؛ پوشش خوراکی؛ تنفس؛ کنار هندی؛ کیفیت میوه

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