1.

Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage

Pages 351-367
Soheyl Reyhani Poul; Sakineh Yeganeh; Reza Safari

2.

Production of Reduced Fat Mayonnaise Using Stabilized Nano Emulsion with Casein Complex Pickerings and Shirazi Gadomeh Gum

Pages 369-380
Atena Modiri Dovom; Akram Arianfar; Sara Naji-Tabasi; Vahid Hakimzadeh

3.

Optimization of Pigment Extraction from Red Beet

Pages 381-393
Mahshad Lavarsetagh; Nafiseh Zamindar; Yasaman Esmaeili

4.

The Effect of Extrusion Technology on the Quality Characteristics of Gluten-free Cookies Based on Whole Chickpea Flour-xanthan Gum-broken Rice

Pages 395-407
Zahra Dehghan; Elnaz Milani; Neda Hashemi

5.

Investigation of Physicochemical and Antioxidant Properties of Shahani and Khassui Date's Palm and Kernel from Zarrin Dasht Region in Fars Province

Pages 409-416
Zahra Khodakaramifard; Hannan Lashkari

6.

Production of Whey Protein Concentrate Smart Film Containing Pomegranate and Red Grape Anthocyanin and Zinc Oxide Nanoparticles: Physicochemical and Structural Characteristics

Pages 417-431
Ebrahim Taghizadeh; Mohammad Alizadeh khaled abad; Hamed Hassanzadeh

7.

Effect of the Controlled Fermented Sprouted Lentil Containing Fennel Extract on the Characteristics of Wheat Bread

Pages 433-446
Mina Rasoulifar; Alireza Sadeghi; Fahimeh Hajinia; Maryam Ebrahimi; Mohammad Ghorbani

8.

Investigating the Effect of Chitosan Coating Along with Ginger Essential oil on Shelf life of Salmon Fish in Refrigerator Temperature

Pages 447-463
Elnaz Mehrabi; Mojtaba Bonyadian; Aziz A. Fallah

9.

The Effect of Edible Coating with Alginate and Shirazi Thyme Essential Oil on the Qualitative Characteristics of Ber Fruit (Ziziphus mauritiana Lam.) during Storage

Pages 465-483
Aliehsadat Rafaathaghighi; Leila Jafari; Abdolmajid Mirzaalian Dastjerdi; Farzin Abdollahi

10.

Investigating the Qualitative Changes of Golden Delicious Apple Variety during Storage Using X-ray Imaging

Pages 485-498
Behshad Tahani; Babak Beheshti; Mohsen Heidarisoltanabadi; Ehsan Hekmatian


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