- Afshari Jouybari, H., & Farahnaky, A. (2011). The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date. Journal of Food Research, 21(2), 219-227.
- Zarbakhsh, S., & Rastegar, S. (2015). Assessment of physicochemical properties and bioactive compound of date fruit (Phoenix dactylifera) in two cultivars, "Piarom" and "Zahedi". Iranian Food Science and Technology Research Journal, 14(1), 177-186. https://doi.org/10.22067/ifstrj.v14i1.60214
- Al-Farsi, M.A., & Lee, C.Y. (2008). Nutritional and functional properties of dates: a review. Critical Reviews in Food Science and Nutrition, 48(10), 877-887. https://doi.org/10.1080/10408390701724264
- 4. Al-Shahib, W., & Marshall, R.J. (2003). The fruit of the date palm: its possible use as the best food for the future? International Journal of Food Sciences and Nutrition, 54(4), 247-259. https://doi.org/10.1080/09637480120091982
- Allaith, A.A.A. (2008). Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars. International Journal of Food Science & Technology, 43(6), 1033-1040. https://doi.org/10.1111/j.1365-2621.2007.01558.x
- Amira, E.A., Guido, F., Behija, S.E., Manel, I., Nesrine, Z., Ali, F., Mohamed, H., Noureddine, H.A., & Lotfi, A. (2011). Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages. Food Chemistry, 127(4), 1744-1754. https://doi.org/10.1016/j.foodchem.2011.02.051
- AOAC, B.A.M. (1990). Association of official analytical chemists. Official Methods of Analysis, 12.
- Azizollahi, F. (2011). Investigating the biochemical changes of date fruit ripening in common cultivars of Khuzestan province Chamran University of Ahvaz.
- Bakhshi, D., & Arakawa, O. (2006). Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in'Jonathan'apple influenced by bagging, temperature and maturation. International Journal of Food, Agriculture and Environment (Print), 4(1), 75-79.
- Balasundram, N., Sundram, K., & Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203. https://doi.org/10.1016/j.foodchem.2005.07.042
- Barreveld, W. (1993). Date palm products. FAO agricultural services bulletin, 101.
- Biglari, F., AlKarkhi, A.F., & Easa, A.M. (2008). Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chemistry, 107(4), 1636-1641. https://doi.org/10.1016/j.foodchem.2007.10.033
- Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2), 248-254. https://doi.org/10.1016/0003-2697(76)90527-3
- Brand-Williams, W., Cuvelier, M.-E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Cheraghi Dehdezi, S., & Hamdami, N. (2012). Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety). Journal of Food Research, 22(2), 131-140.
- Corrales-Garcıa, J., Peña-Valdivia, C.B., Razo-Martı́nez, Y., & Sánchez-Hernández, M. (2004). Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.). Postharvest Biology and Technology, 32(2), 169-174. https://doi.org/10.1016/j.postharvbio.2003.11.008
- DuBois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350-356. https://doi.org/10.1021/ac60111a017
- Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., Deroanne, C., Drira, N.-E., & Attia, H. (2008). Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chemistry, 111(3), 676-682. https://doi.org/10.1016/j.foodchem.2008.04.036
- Hasnaoui, A., Elhoumaizi, A., Hakkou, A., Wathelet, B., & Sindic, M. (2011). Physico-chemical characterization, classification and quality evaluation of date palm fruits of some Moroccan cultivars. Journal of Scientific Research, 3(1). https://doi.org/10.3329/jsr.v3i1.6062
- Hosseini, Z. (2005). Common methods in food analysis (Fifth ed.). Shiraz University Press. P: 210
- Mansouri, A., Embarek, G., Kokkalou, E., & Kefalas, P. (2005). Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry, 89(3), 411-420. https://doi.org/10.1016/j.foodchem.2004.02.051
- Mortazavi, S.M.H., Arzani, K., & Barzegar, M. (2006). The effect of vacuum packaging and changed atmospheric conditions on the shelf life and quality of date fruit (Phoenix dactylifera L.), Barhi variety. Scientific Journal of Agriculture, 29(3). https://doi.org/10.17660/ActaHortic.2007.736.45
- Rastegar, S. (2015). Compare physico-chemical and nutritional properties of some date (Phoenix dactylifera) palm varieties. Tropical Agriculture, 92(3).
- Vayalil, P.K. (2012). Date fruits (Phoenix dactylifera Linn): an emerging medicinal food. Critical Reviews in Food Science and Nutrition, 52(3), 249-271. https://doi.org/10.1080/10408398.2010.499824
- Waterhouse, A.L. (2002). Determination of total phenolics. Current Protocols in Food Analytical Chemistry, 6(1), I1. 1.1-I1. 1.8.
|
