- Agricultural Statistics. (2022). Agricultural statistics of the year 2022-2023, Volume 3, Horticultural, Mushroom and Greenhouse Products. Ministry of Agriculture-Jahad, Center for Statistics, Information and Communication Technology, Tehran. 401 p.
- Amiri, H.R., Mohammadi, M., & Sadatmand, S. (2016). Study the chemical composition of essential oil of ginger (Zingiber officinale) and antioxidant and cell toxicity. Journal of Medicinal Plants, 2(58), 89-98.
- Bitari, A., Oualdi, I., Touzani, R., Elachouri, M., & Legssyer, A. (2023). Zingiber officinale Roscoe: A comprehensive review of clinical properties. Materials Today: Proceedings, 72(7), 3757-3767.
- Christenhusz, M.J.M., & Byng, J.W. (2016). The number of known plant species in the world and its annual increase. Phytotaxa, 261(3), 201-217. https://doi.org/10.1016/j.matpr.2022.09.316
- Deme, K., Konate, M., Mahamadi Ouedraogo, H., Sanou, J., & Sawadogo, M. (2021). Price fluctuation of agricultural products and its impact on small-scale farmers’ development: Case analysis from Kilimanjaro, Tanzania. World Journal of Agricultural Research, 9(3), 92-99. https://doi.org/10.12691/wjar-9-3-3
- Dewanarayana, T.B., & Wimalaratana, W. (2018). Challenges and prospects of ginger farming in Sri Lanka with special reference to Plogahawela Divisional Secretariat Division. International Journal of Business, Economics and Law, 17(3), 63-69.
- Ebadi, M.T., & Abbasian, J. (2014). Global trade of medicinal and aromatic plants - A review. In book: Special Documentary of Second National Festival and Exhibition in Herbal, Natural Products and Traditional Medicine. Tehran, Iran. https://doi.org/13140/2.1.1373.7286
- FAO (Food and Agriculture Organization of the United Nations). (2024). https://www.fao.org/faostat/
- Fouad, A., Hegazy, A.E., Azab, E., Khojah, E., & Kapiel, T. (2021). Boosting of antioxidants and alkaloids in Catharanthus roseus suspension cultures using silver nanoparticles with expression of CrMPK3 and STR genes. Journal of Plants, 10(10), 2202.
- Garza-Cadena, C., Ortega-Rivera, D.M., Machorro-García, G., Gonzalez-Zermeño, E.M., Homma-Dueñas, D., Plata-Gryl, M., & Castro-Muñoz, R. (2023). A comprehensive review on ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules. Food Chemistry, 413, 135629. https://doi.org/10.1016/j.foodchem.2023.135629
- Govindarajan, V.S. (1982). Ginger - chemistry, technology, and quality evaluation: Part 1. Critical Reviews in Food Science and Nutrition, 17(1), 1-96.
- Huka, H., Ruoja, C., & Mchopa, A. (2014). Price fluctuation of agricultural products and its impact on small-scale farmers' development: Case analysis from Kilimanjaro, Tanzania. European Journal of Business and Management, 6(36), 155-160.
- Iqbal, M., Anggraini, T., & Azima, F. (2023). Ginger (Zingiber Officinale) as a medicinal plant: Bibliometric review. International Journal of Research and Scientific Innovation, 10(9), 33-38. https://doi.org/10.51244/IJRSI.2023.10906
- Iwami, M., Shiina, T., Hirayama, H., Shima, T., Takewaki, T., & Shimizu, U. (2011). Inhibitory effects of zingerone, a pungent component of Zingiber officinale Roscoe, on colonic motility in rats. Journal of Natural Medicines, 65(1), 89-94. https://doi.org/10.1007/s11418-010-0463-0
- Khanal, K. (2018). Factors affecting and marketing chain of ginger in Salyan district, Nepal. International Journal of Applied Sciences and Biotechnology, 6(2), 1-5.
- Kiyama, R. (2020). Nutritional implications of ginger: Chemistry, biological activities, and signaling pathways. The Journal of Nutritional Biochemistry, 86, 1-15. https://doi.org/10.1016/j.jnutbio.2020.108486
- Meneghelli, C.M., Krause, M.R., Schmidt, J., Colombo, J.N., & Vieira, G.H.S. (2020). Performance of ginger crop under different irrigation depths. Bioscience Journal, 36(3), 783-791. https://doi.org/10.14393/bj-v36n3a2020-47717
- Nerlich, A., & Dannehl, D. (2021). Soilless cultivation: Dynamically changing chemical properties and physical conditions of organic substrates influence the plant phenotype of lettuce. Frontiers in Plant Science, 11: 1-13. https://doi.org/10.3389/fpls.2020.601455
- Omidbeigi, R. (2011). Production and Processing of Medicinal Plants (Vol. 1, 6th ed.). Astan Quds Razavi Publications, Mashhad, Iran.
- Panme, P.H., & Thangjom, L.S. (2021). Prospects and challenges in ginger cultivation: Livelihood of the rural farmers in Dima Hasao district, Assam. International Journal of Agricultural Sciences, 17(2), 724-728.
- Pant, P., Pandey, S., & DallAcqua, S. (2021). The influence of environmental conditions on secondary metabolites in medicinal plants: A literature review. Chemistry and Biodiversity, 18(11), e2100345. https://doi.org/10.1002/cbdv.202100345
- Poudel, R., Regmi, P., Thapa, R., Gc, Y., & Kc, D. (2018). Economic analysis of ginger cultivation in selected locations of Nepal. Bangladesh Journal of Agricultural Research, 42(4), 681–691. https://doi.org/10.3329/bjar.v42i4.35795
- Pourshaban Kateshali, G.R., Akbari, G.A., Alahdadi, I., & Soltan, E. (2023). Study on plant adaptation and effects of irrigation and NPK elements on growth and yield parameters in Gingiber officinale in Pakdasht and Lahijan regions. Iranian Journal of Medicinal and Aromatic Plants Research, 39(1), 122-137. (In Persian with English abstract).
- Ragaveena, S., Shirly Edward, A., & Surendran, U. (2021). Smart controlled environment agriculture methods: A holistic review. Reviews in Environmental Science and Bio/Technology, 20(4), 887-913. https://doi.org/10.1007/s11157-021-09591-z
- Rehman, R., Akram, M., Akhtar, N., Jabeen, G., Saeed, T., Shah, S.M.A., Ahmed, K.H., Shaheen, G.H., & Asif, H.M. (2010). Zingiber officinale Roscoe (pharmacological activity). Journal of Medicinal Plants Research, 5, 344-438.
- Rezaei, M., Khangholi, S., & Bostani, A. (2024). Soilless greenhouse cultivation: Growth and yield of ginger in response to the pot size and culture media. Acta Agriculturae Slovenica, 120(1), 1-11. https://doi.org/10.14720/aas.2024.120.1.13307
- Setyowati, N., & Widadie, F. (2020). Analysis of ginger marketing strategy in Karanganyar Regency, Indonesia. IOP Conference Series: Earth and Environmental Science, 423, 012031. https://doi.org/10.1088/1755-1315/423/1/012031
- Sharma, V., Longkumer, J., Mary, N., Sentinungshi, O., & Das, S. (2023). Constraints in ginger cultivation by farmers of West Garo Hills District of Meghalaya. International Journal of Economic Plants, 10(3), 252-255. https://doi.org/10.23910/2/2023.526d
- Styawan, A.A., Susidarti, R.A., Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I.K.M., & Rohman, A. (2022). Review on ginger (Zingiber officinale Roscoe): Phytochemical composition, biological activities, and authentication analysis. Food Research, 6(4), 443-454. https://doi.org/10.26656/fr.2017.6(4).500
- Sutarno, H., Hadad, E.A., & Brink, M. (1999). Zingiber officinale Roscoe. In C. C. de Guzman & J. S. Siemonsma (Eds.), Plant Resources of South-East Asia No. 13: Spices (pp. 239-244). Backhuys Publishers, Leiden, The Netherlands, 400 pp.
- Trade map. (2024). https://www.trademap.org/
- Yadav, R.K., Yadav, D.S., Rai, N., Sanwal, S.K., & Sarma, P. (2004). Commercial prospects of ginger cultivation in North-Eastern region. ENVIS Bulletin: Himalayan Ecology, 12(2), 1-5.
- Zamani, S., Bakhshi, D., Sahraroo, A., & Ebadi, M.T. (2023). Improvement of phytochemical and quality characteristics of Dracocephalum kotschyi by drying methods. Food Science and Nutrition, 11(7), 4246-4262. https://doi.org/10.1002/fsn3.3351
|
