Determination of the Most Suitable Time for Harvesting Olive (Olea europea L.) Fruits 'Yellow' and 'Arbequina' Cultivars Based on Physiologic Characteristics

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The Effect of Different Types of Mulching and Different Levels of Water Stress on Yield and Yield Components of Asparagus afficinalis

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Effects of Amino Acids on Morpho-physiological and Essential Oil Attributes of Satureja bachtiarica Bunge. under Water Deficit Conditions

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The Effect of Organic Fertilizers Application and Humic Acid Foliar Spraying on Growth Characteristics of Stevia (Stevia rebaudiana Bertoni) in a Saline Soil

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Ginger (Zingiber officinale Roscoe.): Analysis of Global Production, Market and Iran's Potentials in Production and Trade

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The Effect of Amino Acid L-Phenylalanine, Selenium and Nitroxin Biological Fertilizer on the Physicochemical Properties of Goji Berries (Lycium barbarum cv. GB1)

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Investigating the Effect of Different Concentrations of Salicylic Acid and Citric Acid on some Quality Characteristics and Microbial Load of Fresh Cut Watermelon (Citrullus lanatus)

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The Effect of Different Levels of Phosphorus and Zinc Spraying on Growth Properties, Oil Content and Biochemical Characteristics of Securigera securidaca

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The Effect of Foliar Spraying of Iron, Zinc and Calcium in the Stages of Fruit Maturity on the Incidence and Severity of Pomegranate (Punica granatum L.) Aril Paleness

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Investigation of Seed Germination Parameters and Morphophysiological Traits of Tagetes erecta (Tagetes erecta Antigua orange) in Response to Different LED Light Qualities

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