ریزپوشانی عصاره چغندر قرمز بر پایه بتالائین با استفاده از روش توده‌ای‌سازی مرکب در پاستیل

مجله پژوهشهای علوم و صنایع غذایی ایران

مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 03 اردیبهشت 1404   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ifstrj.2024.88135.1333

نویسندگان

عاطفه قورچی¹؛ اکرم آریان فر^{* 1}؛ وحید حکیم زاده¹؛ سارا ناجی طبسی²

¹ﮔﺮوه ﻋﻠﻮم و ﺻﻨﺎﯾﻊ ﻏﺬاﯾﯽ، واﺣﺪ ﻗﻮﭼﺎن، داﻧﺸﮕﺎه آزاد اﺳﻼﻣﯽ، ﻗﻮﭼﺎن، اﯾﺮان

²گروه نانو فناورى مواد غذایى، موسسه پژوهشی علوم و صنایع غذایی، مشهد، ایران

چکیده

چغندر قرمز به‌دلیل داشتن ترکیبات زیست‌فعالی مثل ترکیبات فنلی و بتانین دارای خواص تغذیه‌ای و سلامتی‌بخش می‌­باشد. ریزپوشانی توأم چند ترکیب در یک ماتریکس، باعث افزایش فعالیت زیستی آن‌ها نسبت به حالتی می­‌شود که تک‌­تک ریزپوشانی شوند. هدف از انجام این پژوهش، ریزپوشانی عصاره چغندر قرمز بر پایه بتالائین با استفاده از روش توده‌­ای­‌سازی مرکب بر روی ویژگی­‌های فعالیت آبی، رطوبت، اسیدیته و بریکس فعالیت آنتی‌اکسیدانی، ویژگی­‌های بافت، رنگ­‌سنجی و ارزیابی حسی پاستیل مورد بررسی قرار گرفت. تمامی آنالیزها با سه تکرار در قالب طرح کاملاً تصادفی انجام شد. مقایسه میانگین­‌ها به روش آزمون چند دامنه‌­ای دانکن در سطح معنی‌­دار 5 درصد با نرم­‌افزار SPSS نسخه 22 انجام شد. نتایج نشان داد که، نمونه­‌های حاوی ریزپوشانی عصاره چغندر قرمز میزان فعالیت آب به‌طور معنی‌­داری کمتر از نمونه شاهد است (p<0.05) اما میزان رطوبت، اسیدیته و بریکس نمونه حاوی ریزپوشانی عصاره چغندر قرمز به‌طور معنی‌­داری بیشتر از نمونه شاهد بود (p<0.05). در طول مدت نگهداری 28 روز نشان داد، نمونه حاوی ریزپوشانی عصاره چغندر قرمز 1.5 درصد میزان پایداری خاصیت آنتی­‌اکسیدانی به‌طور معنی­‌داری بیشتر از سایر نمونه­‌ها است (p<0.05). نتایج آزمون بافت‌­سنجی نشان داد، نمونه‌­های حاوی ریزپوشانی عصاره چغندر قرمز نسبت به نمونه شاهد میزان سختی، چسبندگی و قابلیت جویدن کاهش معنی­‌داری دارد (p<0.05) اما میزان پیوستگی افزایش معنی­‌داری نشان داد (p<0.05). بررسی پارامترهای رنگی نمونه­‌های حاوی ریزپوشانی عصاره چغندر قرمز نسبت به نمونه شاهد نیز نشان داد که باعث کاهش روشنایی (L^*) و زردی (b^*) و افزایش (a^*) شده است. نتایج حاصل از ارزیابی حسی نشان داد که نمونه حاوی ریزپوشانی عصاره چغندر قرمز 1 درصد بیشترین امتیاز نسبت به نمونه شاهد تعلق گرفت.

کلیدواژه‌ها

آنتی‌اکسیدان؛ بافت‌سنجی؛ توده‌ای‌سازی مرکب؛ پاستیل؛ چغندر قرمز

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