1.

The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species

Pages 589-597
N. Zomorrodi; M. Shoor; A. Tehranifar; M. Goldani

2.

Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers

Pages 599-614
S.A. Razi; D. Hashemabadi; B. Kaviani

3.

Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.)

Pages 615-627
F. Khosravi; M. A. Bahmanyar; V. Akbarpour

4.

Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi

Pages 629-641
M.J. Karami

5.

Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress

Pages 643-653
F. Soleimani; D. Samsampour; A. Bagheri

6.

Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes

Pages 655-668
A. Ehtesham Nia; S. Taghipour; S. Siahmansour

7.

Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm

Pages 669-683
P. Karimi Tazeiji; S. Rastegar; H. Hasanzadeh Khankahdani

8.

The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire)

Pages 685-697
P. Molaei; T. Barzegar; M. BabaAkbari Sari; F. Nekounam; Z. Ghahremani

9.

The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.)

Pages 699-709
Z. Roudbari; M.R. Imani; J. Sarhadi; S. Khoshkam; R. Yoneszadeh

10.

Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis

Pages 711-722
Gh. Kiani; S. Golcheshmeh

11.

Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil

Pages 723-739
S. Shiukhy Soqanloo; M. A. Gholami; Y. Ghasemi

12.

Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations

Pages 741-753
M. Jabbari; R. Darvishzadeh

13.

Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province

Pages 755-768
E. Ganji Moghadam; A. Mostafapoor; M. Zamanipour

14.

Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)

Pages 769-786
M. A. Ahmadi; S. Daghighi; F. Azarmi-Atajan; H. Bayat

15.

Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula)

Pages 787-799
R. Shafiee; M. R. Abdollahi; A. Mirzaie Asl; S. S. Moosavi; H. Sarikhani

16.

Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange

Pages 801-819
M. Rahemi; M. H. Nazaran; S. Abolghasemi; S. Sedaghat; M. Zare

17.

Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L.

Pages 821-841
M. Moradi; B. Abedi; H. Arouiee; S. Aliniaeifard; K. Ghasemi Bezdi

18.

Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times

Pages 843-856
A. Moshtzan; A. Yavari; M. Soleimanizadeh

19.

Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower

Pages 857-871
H. Soleymani; M. Aelaei; M. Arghavani

20.

The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.)

Pages 873-886
A. Najarzadeh; H. Farahbakhsh; M. Naser Alavi; R. Moradi; M. Naghizadeh


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