Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

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Researcher Profile

1401

Number of Journals	51
Number of Issues	1,979
Number of Articles	20,711
Article View	34,321,974
PDF Download	17,428,334


1.	The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species
	Pages 589-597
	Nahid Zomorrodi; Mahmud Shoor; Ali Tehranifar; Morteza Goldani
	View Article PDF 616.75 K

2.	Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers
	Pages 599-614
	Seyyed Abbas Razi; Davood Hashemabadi; B. Kaviani
	View Article PDF 965.79 K

3.	Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.)
	Pages 615-627
	Fatemeh Khosravi; Mohammad Ali Bahmanyar; Vahid Akbarpour
	View Article PDF 606.39 K

4.	Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi
	Pages 629-641
	Mohammad Javad Karami
	View Article PDF 682.17 K

5.	Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress
	Pages 643-653
	Faezeh Soleimani; Davood Samsampour; Abdolnabi Bagheri
	View Article PDF 692.15 K

6.	Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes
	Pages 655-668
	Abdollah Ehtesham Nia; Shirin Taghipour; Sara Siahmansour
	View Article PDF 779.79 K

7.	Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm
	Pages 669-683
	Pooran Karimi Tazeiji; Somayeh Rastegar; Hamed Hasanzadeh Khankahdani
	View Article PDF 765.72 K

8.	The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire)
	Pages 685-697
	Parastoo Molaei; Taher Barzegar; Mohammad BabaAkbari Sari; Fatemeh Nekounam; Zahra Ghahremani
	View Article PDF 942.31 K

9.	The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.)
	Pages 699-709
	Zahra Roudbari; Mohammad Reza Imani; Javad Sarhadi; Sibgol Khoshkam; Reza Yoneszadeh
	View Article PDF 569.47 K

10.	Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis
	Pages 711-722
	Ghafar Kiani; Sasan Golcheshmeh
	View Article PDF 524.5 K

11.	Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil
	Pages 723-739
	Saeid Shiukhy Soqanloo; Mohammad Ali Gholami; Yousef Ghasemi
	View Article PDF 846.32 K

12.	Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations
	Pages 741-753
	Mitra Jabbari; Reza Darvishzadeh
	View Article PDF 519.24 K

13.	Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province
	Pages 755-768
	Ebrahim Ganji Moghaddam; Ahmad Mostafapoor; Mahbobeh Zamanipour
	View Article PDF 826.79 K

14.	Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)
	Pages 769-786
	Mohammad Ali Ahmadi; Saeid Daghighi; Farhad Azarmi-Atajan; Hassan Bayat
	View Article PDF 632 K

15.	Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula)
	Pages 787-799
	Reza Shafiee; Mohammad Reza Abdollahi; Asghar Mirzaei-Asl; Seyyed Saeid Moosavi; Hassan Sarikhani
	View Article PDF 746.66 K

16.	Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange
	Pages 801-819
	Majid Rahemi; Mohammad Hassan Nazaran; Samira Abolghasemi; Sahar Sedaghat; Maryam Zare
	View Article PDF 970.17 K

17.	Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L.
	Pages 821-841
	Mehdi Moradi; Bahram Abedi; Hossein Arouiee; Sasan Aliniaeifard; Kamal Ghasemi Bezdi
	View Article PDF 1.25 M

18.	Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times
	Pages 843-856
	Asma Moshtzan; Alireza Yavari; Mojgan Soleimanizadeh
	View Article PDF 891.23 K

19.	Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower
	Pages 857-871
	Hamid Soleymani; Mitra Aelaei; Masud Arghavani
	View Article PDF 778.35 K

20.	The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.)
	Pages 873-886
	Asma Najarzadeh; Hassan Farahbakhsh; Mehdi Naser Alavi; Rohollah Moradi; Mehdi Naghizadeh
	View Article PDF 653.86 K

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The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species

Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers

Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.)

Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi

Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress

Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes

Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm

The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire)

The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.)

Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis

Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil

Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations

Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province

Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)

Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula)

Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange

Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L.

Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times

Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower

The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.)