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Number of Journals51
Number of Issues2,007
Number of Articles20,941
Article View44,577,139
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1.

The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat

Pages 1-11
Shakiba Kianiani; Mohammad Javad Varidi; Mehdi Varidi
2.

Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant

Pages 13-24
Fahimeh Tooryan; Maryam Azizkhani
3.

Effect of Aspergillus niger protease on beef tenderness

Pages 25-35
Nilofar Esmailikhani; Shadi Mehdikhani; Ali Mohammadi
4.

Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel

Pages 37-54
Mahsan Irajifar; Mohammad Javad Varidi; Mehdi Varidi; Younes Zahedi
5.

Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake

Pages 55-65
Maryam Zaeri; Simin Asadollahi; Mahnaz Hashemiravan
6.

Effect of using apple and pimento on Physicochemical and Reological of donut

Pages 67-76
Sepideh Aryaee Majd; Mania Salehifar
7.

Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig

Pages 77-89
Peyvand Gholipour; Mohammad Fazel
8.

Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology

Pages 91-105
Mahdi Zahedi; Zohreh Hamidi-Esfahani; Hassan Ahmadi Gavghili
9.

Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties

Pages 107-120
Nafiseh Ravatab; Simin Asadollahi; Mohammad Reza Eshaghi
10.

The effect of substitution of egg white with licorice on some of physicochemical properties of mousse

Pages 121-131
Hanieh Arefi; Hojjat Karazhiyan
11.

Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans

Pages 133-144
Feresshteh Gholami; Sara Ansari
12.

Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period

Pages 145-157
Maryam Hashemi; Abdol Majid Mirzaalian Dastjerdi; Ahmad Shaker ardakani; Seyed Hosein Mirdehghan
13.

Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life

Pages 159-170
Neda Derakhshan; Ali Akbar Shokouhian; Bahram Fathi achachelooee
14.

Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties

Pages 171-180
Fatemeh Sadat Mirza Khalili; Peyman Rajaei; Mahnaz Hashemiravan
15.

Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia

Pages 181-198
Baharak Hassas; Leila Nateghi; Alireza Shahab lavasani
16.

Some Physical and Mechanical Properties of Dargazi Pear

Pages 199-210
Mahsa Sadat Razavi; Abdollah Golmohammadi
17.

Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder

Pages 211-221
Kowsar Kakaei; Mohammad Noshad; Behzad Nasehi; Mohammad Hojjati; Shahram Beiraghi-Toosi
18.

Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes

Pages 223-233
Mahsa Alikhani Faradonbeh; Reza Esmaeilzadeh kenari; Maryam Ghaderi


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