1.

Estimating the Value of Improvement in Lake Urmia’s Environmental Condition: Application of Choice Experiment Approach

Pages 267-276
M. Salehnia; B. Hayati; M. Ghahremanzadeh; M. Molaei

2.

Determining the Status of Organizational Agility Capabilities in complementary and convertor Agricultural Industries using the Fuzzy Approach

Pages 277-287
M. Kazemi; Gh.R. Soltani Fesghandis

3.

Exploring Systematic Yield Risk and Its Strengthening Factors for Apple Product in Iran: Application of Spatial Autoregressive Models

Pages 288-299
H. Salami; M. Nemati

4.

The Relationship between Farm-Gate and Consumer Demand for Meat Products in Iran

Pages 300-308
F. Fathi; M. Bakhshoodeh

5.

Investigation on the Relationship owth of Agricultural Sector’s Growth with Growth of Industrial and Service Sectors (Commerce, Transportation, Telecommunication) in Iran

Pages 309-3018
Y. Zeraatkish; H. Yosefi Motaghaed

6.

The Effect of Monetary Policy on Food Price Index: An Application of Factor Augmented Vector Autoregressive (FAVAR) Approach

Pages 319-327
E. Pishbahar; M. Ghahremanzadeh; M. Jafari Sani

7.

Strategies of Market Development of for Healthy Food Products in Hamadan

Pages 328-337
V. Azizi; M. Nikooy; M. Khaledi

8.

Analysis of the Economic and Welfare Impacts of Establishing Irrigation Water Market in Qazvin Province

Pages 338-350
M. Sabuhi; A. Parhizkari

9.

The Impact of Trade Openness on Employment and Real Wage in Iranian Food and Beverage Industries (A Dynamic Panel Data Approach)

Pages 351-360
A. Dehghani; B. Ashrafi; M.N. Shahikitash; M. Ameri


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