Journal Management System

Number of Journals	52
Number of Issues	2,127
Number of Articles	21,999
Article View	94,207,750
PDF Download	29,052,752


1.	Using Commercial Tannin-Degrading Bacteria, or Isolated from the Rumen of some Ruminants to Improve the Nutritional Value of Pomegranate Peel
	Pages 299-315
	Zahra Jahanara; Morteza Chaji; Omid Khorasani
	View Article PDF 1.09 M

2.	The Effect of Using Different Fat Sources in Close-Up Diets on the Feed Consumption, Blood Parameters, Body Measurements and Performance of Holstein Dairy Calves
	Pages 317-331
	Mahmoodreza Amini; Abbas Ali Naserian; Reza Valizadeh; Essa Dirandeh
	View Article PDF 858.63 K

3.	Effects of Processing Methods of Barley Grain and Non-Protein Nitrogen Sources on Rumen Degradability Characteristics, Gas Production and Microbial Protein Synthesis in Afshari Breeding Fattening Lambs
	Pages 333-350
	Bahman Ghorbani; Yadollah Chashnidel; Asadollah Teimoury Yansary; Abdolhakim Toghdory
	View Article PDF 1.15 M

4.	The Effect of Thyme (Thymus vulgaris) on Growth Performance, Blood Metabolites, and Meat Quality of Broilers at High Stocking Density
	Pages 351-367
	Mosayeb Karimi Bahrasman; Omidali Esmaeilipour; Mozhgan Mazhari; Hossein Doomary
	View Article PDF 1.14 M

5.	The Effect of Receiving Hydrated Nutritious Gel, Royal Chick, in Chick Box or Immediately after Placement on Productive Performance, Immunity, Intestinal Morphometry, and Carcass Traits of Broiler Chickens
	Pages 369-382
	Ali Nasari Nejad; Heshmat Sepehri Moghadam; Mojdeh Emadi
	View Article PDF 915.8 K

6.	The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens
	Pages 383-395
	Mohammad Kazemi fard; Ali asghar Kardel; Essa Dirandeh; Mansour Rezaei
	View Article PDF 786.75 K

7.	Using Nonlinear Growth Models to Fit the Egg Production Curve in Khazak Hen
	Pages 397-411
	Hadi Faraji-Arough; Mahmoud Ghazaghi; Mohammad Rokouei
	View Article PDF 1.04 M

8.	Determining the Optimal Pattern of Vitamin Supplementation in Diets Containing Wheat Waste by Estimating the Performance and Immune Responses of Broiler Chickens
	Pages 413-428
	Mohammad Javad Agah; Amir hossein Alizade; Seyed Abdoullah Hosseini; Majid Hashemi; Zohre Gazor habibabadi
	View Article PDF 868.86 K

9.	Effects of Adding Ferula badrakema Root Powder with and Without Sodium Saccharin Sweetener to the Diet on Growth Performance, Immune System and Blood Metabolites of Broiler Chickens
	Pages 429-443
	Hamidreza Khajavi; Ahmad Hassanabadi; Mahdi Askari
	View Article PDF 1.22 M

10.	Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens
	Pages 445-461
	Majid Kazemi Gorgi; Shokoofe Ghazanfari; Kazem Yussefi Kelarikolaei; Karim Nobari; Seyed Davood Sharifi; fatemeh sheikh
	View Article PDF 1.71 M

11.	Identification of Selective Signatures Associated with Resistance to Johne’s Disease (JD) in Goat Breeds
	Pages 463-473
	Hossein Mohammadi; Mohammad Shamsollahi
	View Article PDF 894.52 K

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Using Commercial Tannin-Degrading Bacteria, or Isolated from the Rumen of some Ruminants to Improve the Nutritional Value of Pomegranate Peel

The Effect of Using Different Fat Sources in Close-Up Diets on the Feed Consumption, Blood Parameters, Body Measurements and Performance of Holstein Dairy Calves

Effects of Processing Methods of Barley Grain and Non-Protein Nitrogen Sources on Rumen Degradability Characteristics, Gas Production and Microbial Protein Synthesis in Afshari Breeding Fattening Lambs

The Effect of Thyme (Thymus vulgaris) on Growth Performance, Blood Metabolites, and Meat Quality of Broilers at High Stocking Density

The Effect of Receiving Hydrated Nutritious Gel, Royal Chick, in Chick Box or Immediately after Placement on Productive Performance, Immunity, Intestinal Morphometry, and Carcass Traits of Broiler Chickens

The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens

Using Nonlinear Growth Models to Fit the Egg Production Curve in Khazak Hen

Determining the Optimal Pattern of Vitamin Supplementation in Diets Containing Wheat Waste by Estimating the Performance and Immune Responses of Broiler Chickens

Effects of Adding Ferula badrakema Root Powder with and Without Sodium Saccharin Sweetener to the Diet on Growth Performance, Immune System and Blood Metabolites of Broiler Chickens

Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens

Identification of Selective Signatures Associated with Resistance to Johne’s Disease (JD) in Goat Breeds