1.

Determination of Bruising Damages of Tomato during Road Transportation Process

Volume 8, Issue 1, 2018, Pages 185-196
A. Mansouri Alam; E. Ahmadi

2.

Effect of Chitosan Coating on Physical, Mechanical and Chemical Properties of Grapes during Storage

Volume 9, Issue 2, 2019, Pages 347-364
S. Khodamoradi; E. Ahmadi

3.

Evaluation of Mechanical and Chemical Parameters of Okra with Chitosan Coating in Nano Packaging Films and Atmospheric Modified Conditions

Volume 12, Issue 4, December 2022, Pages 600-612
A. Heydarian; E. Ahmadi; F. Dashti; A. Normohammadi

4.

Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading

Volume 6, Issue 1, 2016, Pages 139-152
E. Ahmadi; H. Barikloo

5.

Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location

Volume 8, Issue 2, 2018, Pages 347-363
S. Youneji; E. Ahmadi; A. Alavi Nia

6.

Rheological properties of strawberry fruit coating with methylcellulose

Volume 6, Issue 1, 2016, Pages 153-162
Z. Nadim; E. Ahmadi

7.

Simulation of Natural Frequencies of Orange Fruit Using Finite Element Method

Volume 14, Issue 2, June 2024, Pages 163-176
V. Kahrizi; E. Ahmadi; A. R. Shoshtari

8.

The Efficiency of Cold Plasma Treatment on Aspergillus Niger Disinfection and Quality Properties Preservation of Grapes during the Post-harvest Period

Volume 14, Issue 3, September 2024, Pages 337-353
A. Khalaj; E. Ahmadi; S. Mirzaei; F. Ghaemizadeh; R. Abbaszadeh


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