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Number of Journals52
Number of Issues2,123
Number of Articles21,978
Article View94,096,007
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1.

Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat

Volume 10, Issue 1, April 2014
Sahar Lashgari; Majid Javanmard
2.

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Volume 8, Issue 3, October 2012
Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi
3.

Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation

Volume 11, Issue 2, May and June 2015, Pages 129-139
Faezeh Tafreshi; Majid Javanmard; Maryam Fahim danesh
4.

Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg

Volume 11, Issue 6, January and February 2016, Pages 738-746
Malahat Safavi; Majid Javanmard
5.

Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa)

Volume 6, Issue 3, October 2010
Fatemeh Hassani; Majid Javanmard; Farzaneh Garousi
6.

The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator

Volume 12, Issue 1, March and April 2016, Pages 127-138
Leila Khajehvandi; Majid Javanmard; Mohammad Reza Eshaghi


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