News

 Statistics

Number of Journals52
Number of Issues2,120
Number of Articles21,950
Article View93,949,167
PDF Download28,567,738
1.

Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement

Volume 14, Issue 5, November and December 2018, Pages 715-724
Sara Jamehdor; Sara Movahhed; Babak Ghiassi Tarzi
2.

Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin

Volume 13, Issue 4, September and October 2017, Pages 458-468
Zahra Najafi; Sara Movahhed; Hossein Ahmadi Chenarbon
3.

Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour

Volume 13, Issue 4, September and October 2017, Pages 575-583
Sara Movahhed; Elham Kakaei; Hossein Ahmadi Chenarbon
4.

Effect of Sourdough and α-amylase on qualitative properties of toast bread

Volume 14, Issue 2, May and June 2018, Pages 259-272
Roya Nejatbakhsh; Sara Movahhed; Hossein Ahmadi Chenarbon
5.

Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying

Volume 11, Issue 5, November and December 2015, Pages 597-607
Fatemeh Roshani; Sara Movahhed; Hossein Ahmadi Chenarbon
6.

Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour

Volume 9, Issue 4, January 2014
Sara Movahhed; Sanaz Zharfi; Hossein Ahmadi Chenarbon
7.

The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough

Volume 14, Issue 2, May and June 2018, Pages 439-449
Ryhaneh Moghaddasi; Sara Movahhed; Hossein Ahmadi Chenarbon
8.

The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying

Volume 8, Issue 2, July 2012
Azam Seraji; Babak Ghanbarzadeh; Mahood Sowti Khiabani; Sara Movahhed
9.

Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise

Volume 19, Issue 2, July and August 2023, Pages 247-258
Amir Mansouri Yarahmadi; Peyman Rajaei; Sara Movahhed


Journal Management System. Powered by Sinaweb