1.

Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying

Volume 10, Issue 1, April 2014
Arash Ghaitaranpour; Masoud Taghizadeh; Hamed Mahdavian Mehr; Mohammad Reza Abdollahi Moghaddam

2.

Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations

Volume 10, Issue 3, October 2014
Farideh Tabatabaei Yazdi; Mohebbat Mohebbi; Seyed Ali Mortazavi; Arash Ghaitaranpour; Behrooz Alizadeh Behbahani


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