1.

Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties

Volume 17, Issue 1, March and April 2021, Pages 69-81
Negin Zangeneh; Hassan Barzegar; Mohammad Amin Mehrnia; Mohammad Noshad; Mohammad Hojjati

2.

Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes

Volume 8, Issue 4, January 2013
Fereshteh Dehghan Nassiri; Mohebbat Mohebbi; Farideh Tabatabaei Yazdi; Mohammad Hossein Hadad Khodaparast


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