1.

Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Volume 12, Issue 5, November and December 2016, Pages 565-571
Najmeh Molaahmadibahraseman; Reza Farhoosh; Ali Sharif

2.

Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM

Volume 8, Issue 3, October 2012
Ali Taheri; Abdolmohammad Abedian Kenari; Ali Motamedzadegan; Mehran Habibi Rezaie

3.

Assessment of nutrient elements, chemical composition, and antioxidant activity of Ganoderma lucidum

Articles in Press, Accepted Manuscript , Available Online from 23 July 2022
Zhale Zandavifard; Majid Azizi; Majid Darroudi; Azar Hosseini

4.

A Study of Rootstock and Low Temperature Effects on Antioxidant Reactions of Page Mandarin [(Citrus reticulata ×C. paradise) × (C. clementina)]

Volume 26, Issue 3, September 2012
Yahya Tajvar; Reza Fotouhi Ghazvini; Yousef Hamidoghli; Reza Hassan Sajedi

5.

Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract

Volume 14, Issue 6, January and February 2019, Pages 127-138
Reza Farahmandfar; Reza Safari; Fahimeh Ahmadi Vavsari; Tahmineh Bakhshandeh

6.

Comparison of some Physicochemical Characteristics and Polyphenolic Content in Six Pomegranate (Punica granatum) Cultivars

Volume 36, Issue 3, November 2022, Pages 709-719
A. Bonyanpour; B. Jamali

7.

Determination of Antioxidant Properties, Nutritional Value and Rumen-Intestinal Digestion of Pistacia Atlantica Leaf with Nylon Bags Method

Volume 10, Issue 4, December 2019, Pages 477-488
fatemeh ganji; Moslem Bashtani; Seyyed Homayoun Farhangfar; seyed ehsan ghiasi

8.

Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes

Volume 37, Issue 3, November 2023, Pages 655-668
A. Ehtesham Nia; S. Taghipour; S. Siahmansour

9.

Effect of Foliar Application of Iron and Zinc Micronutrients on Yield and Quality Properties of Sour cherry Fruit (Prunus cerasus L.)

Volume 33, Issue 2, November 2019, Pages 311-322
Mehdi Ghesmati; Farid Moradinezhad

10.

Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils

Volume 16, Issue 2, May and June 2020, Pages 235-249
Maryam Mandegari; Abdol Majid Mirzaalian Dastjerdi; Laleh Mosharaf; Maryam Tatari

11.

Effect of Oak Leaf Extract on Performance, Antioxidant Status and Omental Fat Composition in Finishing Lambs

Volume 11, Issue 1, March 2019, Pages 45-57
marzieh bagherinasab; farokh kafilzadeh; Abbas Ali Naserian

12.

Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet

Volume 15, Issue 2, May and June 2019, Pages 381-394
Fahimeh Tooryan; Maryam Azizkhani

13.

Effect of Oxidized Soybean Oil against Pomegranate Seed as Antioxidant on the in vitro Rumen Fermentation Parameters

Volume 7, Issue 3, September 2015, Pages 244-256
Seyyed Ehsan Ghiasi; Reza Valizadeh; Abasali Naserian

14.

Effect of Salicylic Acid on Yield, Component Yield and Essential Oil of Black Cumin (Nigella sativa L.) under Water Deficit Stress

Volume 12, Issue 3, October 2014, Pages 427-437
E Rezaei-Chiyaneh; A Pirzad

15.

Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ

Volume 19, Issue 5, November and December 2023, Pages 607-616
S. Mostafa Sadeghi; Mandana Tayefe; Leili Fadayi Eshkiki; Kambiz Ghiasvand

16.

Evaluation of Morphological Characteristics, Yield Components and Catalase Enzymes Activity of Lallemantia royleana Benth. under Drought Stress

Volume 11, Issue 2, June 2019, Pages 757-774
khadijeh ahmadi; heshmat omidi

17.

Evaluation of α-tocopherol acetate, peel and extract pomogrante antioxidative potential in diet contained fish oil on meat quality boiler chicken

Volume 7, Issue 3, September 2015, Pages 305-317
Hassan Saleh; Abolghasem Golian; Hasan Kermanshahi; Reza Farhoosh; Pooran Abrishamchi

18.

Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.)

Volume 26, Issue 4, January 2013, Pages 448-459
Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

19.

Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions

Volume 37, Issue 2, August 2023, Pages 509-522
F. Javan; Y. Selahvarzi; M. Kamali

20.

Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder

Volume 20, Issue 5, November and December 2024, Pages 517-531
Fatemeh Ghorbanpour; Vahid Hakimzadeh; Hassan Rashidi

21.

Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures

Volume 13, Issue 5, November and December 2017, Pages 820-829
Maryam Farahmand; Mohammad Taghi Golmakani; Asgar Farahnaki; Gholam Reza Mesbahi

22.

Investigation on Synthesis and Antioxidant Properties of Calcium Hexaborid

Volume 30, Issue 2, 2019, Pages 127-138
Seyed masoud hoseini mighan; Rahim Naghizadeh; Hamid Reza Rezaie; Negin Moradi Yazdi; Milad Talebian

23.

Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals

Volume 18, Issue 6, January and February 2023, Pages 141-151
Reza Farahmandfar; Sahar Aboutalebzadeh; Hannaneh Moniri; Massoud Kaykhaii

24.

Phytoremediation potential of common Sorrel (Rumex acetosa) and Corn (Zea myse) in decomposing synthetic Sulphonated Anthraquinon

Volume 2, Issue 1, September 2015, Pages 41-50
Ghadir Taheri

25.

Study the effect of salinity levels and seed priming on germination and seedling properties of two medicinal plant species from Asteraceae family

Volume 2, Issue 2, June 2010, Pages 245-255
Mohammad Kafi; Ehsan Eyshi Rezaei; Matin Haghighi Khah; Sadegh Ghorbani

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