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Number of Journals52
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Number of Articles21,988
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1.

Dispersion of Potato Leafroll Virus and Potato Y Virus in Potato Seed Production Fields of Hamedan Province

Volume 35, Issue 2, June 2021, Pages 143-153
B. Darvishi; M. Naderpour; H. Mohammadi; F. Hasani; D. Alipour; F. Pargal
2.

Effect of Different Cultivars of Potato on Population Density of the Onion Thrips, Thrips tabaci Lindeman and its Natural Enemies under Field Condition in Ardabil Province

Volume 34, Issue 3, September 2020, Pages 347-356
S.A.A. Fathi; M. Jafari Jahed
3.

Evaluation of Genetic Stability of some Agronomic Traits in Potato Hybrids and Cultivars under Different Climate Conditions

Volume 17, Issue 2, July 2019, Pages 241-253
Sh Mohammadnia; A Asghari; D Hassanpanah; R Karimizadeh; A. A Shokouhian
4.

Evaluation of Genetic Variation of Different Potato Varieties Using Electrophoretic Tuber Storage Proteins

Volume 26, Issue 2, August 2012
Ebadollah Ebadi; Ahmad Reza Bolandi; Hassan Hamidi; Jamshid Moaven; Hassan Hassan Abadi
5.

Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets

Volume 28, Issue 1, February 2014, Pages 96-106
Khosro Parvizi; Farshad Dashti
6.

Greenhouse Gases Emission and Global Warming Potential as Affected by Chemical Inputs for Main Cultivated Crops in Kerman Province: - Horticultural Crops

Volume 9, Issue 3, September 2016, Pages 689-704
Nasibe Pourghasemian; Rooholla Moradi
7.

Identification of Four Species of the Tylenchidae Family in Potato Fields of Friedan Region in Isfahan Province

Volume 35, Issue 1, March 2021, Pages 11-24
H.R. Maroufi Marouf abadi; esmat mahdikhani moghadam; H. Rouhani
8.

Identification of the Causal agent of Blackleg and Soft rot of Potato in Ardabil Province

Volume 29, Issue 2, July 2015, Pages 273-282
R. Hatami Gigloo; Pejman Khodaygan; S. Baghaee Ravari
9.

Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying

Volume 11, Issue 5, November and December 2015, Pages 597-607
Fatemeh Roshani; Sara Movahhed; Hossein Ahmadi Chenarbon
10.

Investigation of Applied Water, Yield and Water efficiency of Potato Fields in the Conditions of Farmers in Razavi Khorasan Province

Volume 8, Issue 4, March 2022, Pages 51-58
mohammad Joleini; mohammad karimi; Javad baghani
11.

Modeling of Potato Frying Process for Determination of Mass Transfer Parameters

Volume 8, Issue 2, July 2012
Vahid Mohammadpour; Mohamad Taghi Hamed Mosavian
12.

Phenotypic Diversity of Causal agent Strains of Potato Common Scab (Streptomyces sp.) in Chaharmahal va Bakhtiari Province

Volume 30, Issue 1, March 2016, Pages 31-41
A. A. Fadaei Tehrani; A. Jafary
13.

Production potential of several main crops in Kurdistan province during last two decades and their future forecast

Volume 2, Issue 2, June 2010, Pages 206-214
Farzad Hosseinpanahi; Farzad Mondani; Farzin Pouramir; Mehdi Nassiri Mahallati
14.

Proline, sodium and potassium concentration changes in gamma rays and NaCl

Volume 2, Issue 2, January 0, Pages 74-80
احسان پور احسان پور; Behrokh Shojaie; Mohammad Reza Abdi
15.

Qualitative and Economical Land Suitability Evaluation for Important Field Crops in Shahrekord Area, Using ALES Program

Volume 28, Issue 1, March 2014, Pages 10-21
J. Givi
16.

Soil Fertility Evaluation of Ardabil Plain for Wheat and Potato Based on some Soil Chemical Properties by AHP and GIS Techniques

Volume 27, Issue 1, March 2013, Pages 45-53
Z. Lotfi Arpachaei; Abazar Esmali; kazem hashemimajd; n n
17.

Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic

Volume 15, Issue 2, May and June 2019, Pages 309-322
Hesam Omrani Fard; Mohammad Hossein Abaspour fard; Mehdi Khojastehpour; Ali Dashti
18.

Study of Changes in Rheological Properties of Potato Tissue During Storage Using the Creep Test

Volume 4, Issue 2, 2014, Pages 305-313
A. Ghasemi; A. Ghodarzi; A. Hemmat
19.

The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips

Volume 19, Issue 4, September and October 2023, Pages 511-525
Azade Farazmand; Hossein Jalali; Ali Najafi
20.

The Effect of Different Levels of Irrigation and Nitrogen Fertilizer on Yield and Water Use Efficiency of Potato in Subsurface Drip Irrigation

Volume 31, Issue 1, March 2017, Pages 51-60
Mohammad Jolaini; mohammad karimi
21.

The Effect of Hormones and Photoperiod on In vitro Microtuberization of Two Potato Cultivars

Volume 27, Issue 2, August 2013, Pages 158-165
Ahmad Reza Bolandi; Hassan Hamidi; Roya Beidokhti
22.

The Effect of Nanoparticle Graphene Oxide on Micropropagation and In Vitro Microtuberization in Potato (Solanum tuberosum cv. Agria)

Volume 38, Issue 1, March 2024, Pages 101-115
F. Abdollahi; A. Motallebi-Azar; Gh. Gohari; B. Dehdar; A. Kahnamoii; F. Shariat
23.

The Effect of Organic Manure and Super Absorbent on Physiological and Biochemical Characteristics of Potato (Solanum tubersum, cv Marfona)

Volume 28, Issue 4, November 2014, Pages 453-463
Nariman Rashidi; Isa Arji; Mohammad Gerdakaneh; Abdolkarim Kashi
24.

The effect of silver thiosulfate (STS) on chlorophyll content and the antioxidant

Volume 2, Issue 1, January 0, Pages 29-34
Fatemeh Roیtami; Aliakbar Ehیanpour
25.

The Effect of Water Deficit Imposing Methods on Quantitative and Qualitative Traits of New Potato Cultivar

Volume 13, Issue 3, October 2015, Pages 637-650
Kh Parvizi; A Ghadami-firooz Abadi
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