1.

Optimization of low-calorie sweet cream formulation via response surface methodology

Volume 14, Issue 6, January and February 2019, Pages 87-100
Fereshteh Hosseini; Zeynab Raftani Amiri

2.

Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients

Volume 13, Issue 6, January and February 2018, Pages 80-91
Aliakbar Gholamhosseinpour; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi


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