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Number of Journals52
Number of Issues2,091
Number of Articles21,679
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1.

Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature

Maryam Azarifar; Mohammad Hossein Hadad Khodaparast; Amir Hossein Elhami Rad
2.

Effect of Total Solid on Properties of Acidified Soy-Cow Milk Blend Drinks

Mostafa Mazaheri Tehrani; Toktam Yasamani Farimani
3.

Image analysis of crumb digital images in Barbary bread enriched with soy flour

Atena Pasban; Mohebbat Mohebbi; Ahmad Ehtiati
4.

Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules

Rassoul Kadkhodaee; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi
5.

Formulation of Leather from Kiwi Fruit Losses

Esmaeil Zakipour-Molkabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi
6.

Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period

Bahareh Emadzadeh; Mohammad Javad Varidi; Mehdi Nasiri mahalati
7.

Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer

Leila Momenzadeh; Ali Asghar Zomorodian; Darioush Mowla
8.

Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay

Soheil Amiri; Mehran Alami; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak
9.

Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts

Seyed Mahdi Jafari; Morteza Khomeiri; Mehran Alami
10.

Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes

Ali Hassanpour; Mohsen Esmaiili; Asaad Modarres Motlagh; Alaoddin Rahmani Didar; Meghdad Nasiri


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