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Number of Journals52
Number of Issues2,125
Number of Articles21,990
Article View94,134,926
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1.

Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010

Hajar Shekarchizadeh; Nafiseh Dehghanpour; Nafiseh Soltanizadeh; Mehdi Kadivar
2.

Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread

Arash Koocheki; Fakhri Shahidi; Seyed Ali Mortazavi; Mahdi Karimi; Elnaz Milani
3.

The Evaluation of the Quality Properties of Pistacia atlantica var mutica (Bene) Nuts under Different Storage Conditions and Packagings

Nasser Sedaghat; Javad Tavakoli
4.

Modeling of aroma compounds diffusion coefficient in polymeric films using artificial neural networks

Behdad Bolouri; Seyed Mohammad Ali Ebrahimzadeh Mousavi; Abdulrasoul Oromiehie; Hassan Lame
5.

Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni

Fereshteh Hosseini; Mohammad Bagher Habibi Najafi; Majid Hashemi; Shadi Bolourian; Fereshteh Zaman Zade
6.

Study of Rheology and Sensory Properties of Frozen Yogurt Containing Different Levels of Guar Gum and Arabic Gum

Morteza Khomeiri; Mahdi Kashani-Nejad; Mehran Alami
7.

Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties

Alireza Sadeghi Mahoonak; Mehran Alami; Mohammad Ghorbani; Mohammad Hossain Azizi
8.

Investigation on the Effect of CaCl2 and EDTA on Phosphorous Rejection and Permeate Flux during the Ultrafiltration of Canola Oil

Reza Farhoosh; Seyed Mohammad Ali Razavi; Seyed Mahmoud Mousavi
9.

Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application

Mehdi Abdollahi; Masoud Rezaei; Gholam Ali Farzi
10.

Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties

Elham Assadpour; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani
11.

Investigation of Changes in Physical Properties and Microstructure and Mathematical Modeling of Shrinkage of Onion during Hot Air Drying

Sedigheh Abbasi; Seyed Mahmoud Mousavi; Mohebbat Mohebbi


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