1.

An Investigation of Extensional – Educational Effective Factors on Transgenic Plants Usage:The Perception of Research Institutes Experts in Tehran Province

Gh. R. Pezeshki Rad; A. Naeemi

2.

Loss of Social Welfare Due to Overexploitation of Groundwater in Firozabad Plain

F. Fathi; M. Zibaei

3.

Studying the Willingness to Pay of Wheat Farmers to Control Weeds in Different Growth Stages (Case Study of Khorasan Razavi)

M. Ghorbani; A. Nemati; R. Ghorbani

4.

The Investigation of Comparative Advantage and Supporting Policies of Raisin, Qazvin, Iran

R. Joolaie; M. Kazem Nejad

5.

Economic Study of Cross-Sectional of Agriculture and Husbandry in Fars Province

A. Karbasi; M. Kateb

6.

An Investigation of Demand For The Major Food Groups In Urban Areas Of Iran

F. Rezapour; M. Daneshvar Kakhki; H. Mohammadi

7.

Investigating Relationships between the Energy of Consumed Inputs and Yields of Tomato, Cucumber and Melon under Plastic Cover Cultivation in iroozabad of Fars province

H. Ramezani Amiri; M. Zibaei

8.

Investigating the Impacts of Operation and Maintenance Management Transferring of Irrigation and Drainage Networks to Private Associations (Case Study of Sistan Plain)

M. Tabaraee; S. Soltani; H. Khaksar Astane; A. Zamanzadeh

9.

Bottleneck Ranking Facing in Mashhad Agricultural Production Cooperatives with Emphasis on Marketing System (The Application of Entropy Criteria)

A. Ghadiri Moghadam; A. Nemati

10.

Evaluating Break Point of Paddy Farms through Cost Function Approach

M. Atghaei Kordkolaei; M. Kavoosi Kalashami; F. Esmaili

11.

Determination of Structural Change in Iranian Consumers Preferences’ for Rice Commodity Basket: WARP and K-W tests

H. Salami; M. Kavoosi Kalashami

12.

Comparison of ARIMA, Fuzzy Regression and Fuzzy Auto Regressive Integrated Moving Average Methods in Price Forecasting

M.R. Zare Mehrjerdi; S. Negarchi

13.

Strategic Importance of Water in Iranian Overall Economy: A CGE Modeling Approach

A. Yousefi; S. Khalilian; H. Balali

14.

Iran's Comparative Advantage in Production of Saffron

M. Aghaei; M. Rezagholizadeh


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