1.

Analyzing Factors Affecting Wheat Production Risk in Iran

Pages 329-338
A. Hashemi Nejad; A. Abdeshahi; M. Ghanian; B. Khosravipour

2.

Analysis of Factors Affecting Consumer Payment Preferences for Organic Agricultural Products: Application of Structural Equation Modeling

Pages 339-350
H. Aghasafari; A.R. Karbasi; H. Mohammadi; R. Calisti

3.

Modeling the Effective Factors on the Risk Management of Barberry and Jujube Producers of South Khorasan Province Using the GFA Approach

Pages 351-361
M.H. Karim; A. Dadras Moghadam; S.M. Hosseini; S.M. Seyedan

4.

Identification and Prioritization the Factors Affecting Willingness to Pay for Organic Agricultural Products from the Perspective of Consumers

Pages 363-376
M. Zandi Nasab; M. Ghaffari; F. Khadem Shahzadeh Taher

5.

The Effects of Agricultural Governance Variables on Iran’s Livestock and Meat Market

Pages 377-394
M. Ronaghi; M.R. Kohansal; M. Ghorbani

6.

Economic Impact Assessment of Quantity and Quality Changes in Irrigation Water on Agriculture in Kerman Province

Pages 395-412
F. Salehi Rezaabadi; M. Salarpour; M. Mardani; S. Ziaee

7.

The Effect of Sensory Cuess on Customers' Willingness to Buy with the Mediating Role of Consumer Perceived Brand Ethicality (Case Study: Nafas Customers of Organic Products)

Pages 413-426
M. Arabshahi; A. Ghafourian Shagerdi; R. Nikoee; O. Behbodi


Journal Management System. Powered by Sinaweb