1.

Effect of different levels of L-Glutamone and glycerol on coated ram spermatozoa in freezing procedure

Sanaz Hasanpoor1; Mohammad Roostaei-Ali Mehr; Mhrdad Mohammadi

2.

Effect of Milking Frequency in Early Lactation on Milk Production, some Blood Metabolites and Reproductive Performance of Holstein Dairy Cow

Abolfazl Kiani; Ahmad Riasi; Saeed Ansari Mahyari; Gholamreza Ghorbanei kharage; Mohammad Khorvash

3.

Growth Nutritive Value of Saffron Residues Harvested at Different Stages by in situ and in vitro (Gas Production) Methods

Vahid Kardan Moghadam; Mohammad Hassan Fathi Nasri; Reza Valizadeh; Seyyed Homayoun Farhangfar

4.

Genetic Evaluation of Test Day Milk Records of Holstein Cows in the Northern Provinces of Iran Using Random Regression Models

mid Hasanzadeh; Seyed Hasan hafezian; Homayon Farhangfar

5.

Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province

hossein janmohammadi; Akbar Taghizadeh; Parviz Yasan; Jalil Shojaa; Ali Nikkhah

6.

The investigation of Leptin gene Promoter in the Najdi Cows

fatemeh amraei; Hedayatollah roshanfekr; Jamal Fayazi; Mohammad Bojarpour

7.

The Effect Alfalfa Leaf Meal on Performance, Egg Quality and Blood Parameters of Laying Hen

Ali Nobakht

8.

Investigating the effects of Salvia mirzayanii essential oil on rumen microbial fermentation and nutrient digestibility using gas production and dual flow continuous culture system

Younes Ouladshanbe; Mohsen Sari; Morteza Chaji; Tahereh Mohammadabadi; Mohammad Bojarpour

9.

Comparison of single nucleotide polymorphisms of Mx gene in different strains of commercial broiler, layer and native chickens

sedighe malekshahdehi; Seyed Hasan Hafezian; Ghodratollah Rahimimianji; Zarbakht Ansari Pirsaraei

10.

Nutritive Value of Three Soybean Meals through in vitro techniques and in vivo evaluation in Broiler Chickens

Marzieh Afkhami; Hasan Kermanshahi; Abolghasem Golian

11.

Effects of Chemical Inhibitors on Fermentation Pattern, Methanogenesis and Hydrogen Emission in Ruminal Batch Cultures

Marzie Ghadami Koohestani; Reza Valizadeh; Abbas Ali Naserian; Seyed Hadi Ebrahimi

12.

Effect of using different levels of Nigella sativa meal on the growth performance and meat quality of Japanese quails

Tayebeh Mousapour; Mohammad salarmoini


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