Journal Management System

Number of Journals	52
Number of Issues	2,123
Number of Articles	21,978
Article View	94,083,016
PDF Download	28,768,870


1.	Antioxidant Effect of Melatonin on Arabic Ram Semen Parameters after Freeze - Thawing Process
	Pages 287-296
	sedighe mohamadi; morteza mamouei; Saleh Tabatabaei Vakili; jamal fayazi
	View Article PDF 858.66 K

2.	Comparison of Cultivated Tubifex Worm (Tubifex tubifex) Powder and Commercial Tubifex Worm on Growth Performance and Immunity Indices in Angel Fish (pterophylum scalare) Resistance to Air exposure Challenge Stress
	Pages 297-310
	Mohsen Barkhordar; Reza Valizadeh; Omid Safari; Mohammad reza Ahmadi; Abbas Ali Naserian
	View Article PDF 751.23 K

3.	Effects of Conjugated Linoleic Acid (CLA) in Post- molting Diet of Laying Hens on Egg Production Performance and Egg Quality during Different Storage Times
	Pages 209-223
	Seyed Ali Mirghelenj; Leila Fathollah zadeh; Ruhollah Kianfar; Majid Olyaee
	View Article PDF 813.06 K

4.	The Performance and Egg Quality Parameters Effect of Pomegranate Pulp on of Laying Hens in Peak Production
	Pages 225-236
	seyyed javad Hosseini-vashan; Taherh Ghaznavi
	View Article PDF 688.14 K

5.	Estimating the Effective Population Size of Sangsari Sheep Using Different Methods Based on Pedigree Analysis
	Pages 237-247
	Mohammadreza Sheikhlou; Einollah Abdi Ghezeljeh; Rashid Safari; Zabihollah Nemati
	View Article PDF 736.35 K

6.	Gene Expression Network Analysis on Angiogenesis Pathway in Low Temperature-Induced Ascites Susceptible Chickens in B-line Pedigree of Iranian Meat-Type Strain, Arian
	Pages 249-262
	vahid taghizadeh; Mohammad Reza Nassiry; Mojtaba Tahmoorespur; Mohammad Reza Bakhtiarizadeh; Ali Javadmanesh
	View Article PDF 1.49 M

7.	Determining Chemical Composition and Nutritional Value of Tomato Shoot Silage Supplemented with Different levels of Beet Pulp by Using Nylon Bag and in vitro Gas Production Method
	Pages 153-162
	abasali naserian; REZA KHODAVERDI; Reza Valizadeh; abdolmansoor tahmasbi
	View Article PDF 598.55 K

8.	The Effect of pH and Fennel, Pine and Eucalyptus Essential Oils on Rumen Fermentation Properties (in vitro)
	Pages 163-178
	Saed Alireza Vakili; sara saki; Mohsen Danesh Mesgaran; Fereshteh Ali Pour
	View Article PDF 881.26 K

9.	Detection of Mycobacterium avium subsp. paratuberculosis in Kerman Province’s Dairy Cows using Microbial Culture, PCR and Nested PCR Methods
	Pages 263-273
	Mahdi Soltani
	View Article PDF 1.01 M

10.	Nucleotide Sequence Analysis of Phylogenetic and Evolutionary Status of Leptin Gene in Camel
	Pages 275-285
	Mojtaba Piri; Gholam Reza Dashab; Batol Asghari
	View Article PDF 619.96 K

11.	The Effects of Bacterial Inoculant and Prebiotic Additive on Chemical Composition, Gas Production and Aerobic Stability of Corn Silage
	Pages 179-193
	Sima Alaei Baher; Hamid Mohammadzadeh; Akbar Taghizadeh; Ali Hossein khani
	View Article PDF 1.78 M

12.	Determination of Nutritive Value of Seven Species of Alfalfa Weeds Using in vitro Techniques
	Pages 195-208
	Malihe Dadashi; Ali Hossein khani; Hamid Mohammadzadeh
	View Article PDF 1.02 M

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Antioxidant Effect of Melatonin on Arabic Ram Semen Parameters after Freeze - Thawing Process

Comparison of Cultivated Tubifex Worm (Tubifex tubifex) Powder and Commercial Tubifex Worm on Growth Performance and Immunity Indices in Angel Fish (pterophylum scalare) Resistance to Air exposure Challenge Stress

Effects of Conjugated Linoleic Acid (CLA) in Post- molting Diet of Laying Hens on Egg Production Performance and Egg Quality during Different Storage Times

The Performance and Egg Quality Parameters Effect of Pomegranate Pulp on of Laying Hens in Peak Production

Estimating the Effective Population Size of Sangsari Sheep Using Different Methods Based on Pedigree Analysis

Gene Expression Network Analysis on Angiogenesis Pathway in Low Temperature-Induced Ascites Susceptible Chickens in B-line Pedigree of Iranian Meat-Type Strain, Arian

Determining Chemical Composition and Nutritional Value of Tomato Shoot Silage Supplemented with Different levels of Beet Pulp by Using Nylon Bag and in vitro Gas Production Method

The Effect of pH and Fennel, Pine and Eucalyptus Essential Oils on Rumen Fermentation Properties (in vitro)

Detection of Mycobacterium avium subsp. paratuberculosis in Kerman Province’s Dairy Cows using Microbial Culture, PCR and Nested PCR Methods

Nucleotide Sequence Analysis of Phylogenetic and Evolutionary Status of Leptin Gene in Camel

The Effects of Bacterial Inoculant and Prebiotic Additive on Chemical Composition, Gas Production and Aerobic Stability of Corn Silage

Determination of Nutritive Value of Seven Species of Alfalfa Weeds Using in vitro Techniques