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Number of Journals52
Number of Issues2,123
Number of Articles21,978
Article View94,072,926
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1.

A new approach for hydrothermal alteration mapping by selecting and interpreting principal components in Landsat ETM+ images

Volume 8, Issue 1, June 2016, Pages 181-199
Mohammad Kashkoei Jahroomi; Afshin Qishlaqi
2.

Daily Precipitation Forcasting Using Artifical Neural Networks in the Province of Kerman, A Case Studies for Stations of Kerman, Baft, Miandeh Jiroft.

Volume 12, Issue 2, March 2015
Kamal Omidvar; Massumeh nabavi zadeh
3.

Discourse Analysis of Poems of “Baeiah” by Musaab al-Abdi and “Haeiah” by Abu Firas al-Hamdani According to the Speech Acts Theory

Volume 9, Issue 17, August 2017, Pages 27-55
Abbas Eghbali; Ali Najafi Ayouki; Razieh Nazari
4.

Effect of accelerated aging on physicochemical properties of rice cultivar Tarom

Volume 13, Issue 5, November and December 2017, Pages 798-807
Asefeh Latifi; Mohsen Esmaiili
5.

Effect of adding zucchini (Cucurbita pepo) on the physico-chemical and sensory properties of stirred yogurt during storage

Volume 17, Issue 1, March and April 2021, Pages 93-106
Marzieh Salami; Massoumeh Mehraban Sangatash; Ahmad Ehtiati
6.

Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise

Volume 8, Issue 2, July 2012
Soheil Amiri; Mehran Alami; Amir Daraei Garmekhani
7.

Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream

Volume 13, Issue 4, September and October 2017, Pages 469-479
Hossein Jooyandeh; Erfan Danesh; Mostafa Goudarzi
8.

Effect of temperature on the textural, thermal and microstructural properties of wheat flour/high amylose corn starch gels

Volume 14, Issue 3, July and August 2018, Pages 1-16
Lida Shashavani Mojarrad; Ali Rafe
9.

Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake

Volume 10, Issue 4, January 2015, Pages 375-386
Sepideh Amirabadi; Arash Koocheki; Mohebbat Mohebbi
10.

Estimating the Level of Vulnerability of Informal Settlements in Tabriz City against the Risk of Earthquake

Volume 12, Issue 2, February 2023, Pages 285-304
Monir Shirzad; Hossein Namfar; Abolfazl Ghanbari
11.

Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus

Volume 14, Issue 5, November and December 2018, Pages 803-815
Nader Cheraghi; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam
12.

Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study

Volume 20, Issue 5, November and December 2024, Pages 499-515
Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
13.

Introduction of Oligo - Miocene Ostracods and their Paleoecology in Gefriz area (North of Baft) Kerman

Volume 3, Issue 2, October 2010, Pages 41-51
Iman Torkzadeh mahani; Mohammad Reza Vaziri; Mohammad Dastanpour; Zohreh Khosravi; Mohammad Javad Hasani
14.

Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis

Volume 12, Issue 6, January and February 2017, Pages 730-741
Narges Samanian; Seyed Mohammad Ali Razavi
15.

Mechanical study for texture degradation of potato strip during frying process

Volume 13, Issue 1, March and April 2017, Pages 92-104
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
16.

Petrography and geochemistry of major, minor, and trace elements of bauxitic facies: A case study from Gazanjeh deposit, southeast of Mahabad, NW Iran

Volume 10, Issue 2, February 2018, Pages 253-272
Masoud Habibi Mehr; ali abedini
17.

Semantic Analysis of the Name" Raḥīm" in the Quran by using Talmy Theory; a Case Study of Surah Al- Baqarah

Volume 56, Issue 1, August 2024, Pages 181-200
Zahra Nadali; Dana Talebpour; Mohammad Shafigh Aski
18.

Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil)

Volume 17, Issue 4, September and October 2021, Pages 517-532
Dornoush Jafarpour; Parisa Ataei
19.

The Effect of Chemical Buffering and Microbial Additives on Histomorphometry and Histopathology of the Small and Large Intestine of Lambs Fed High Concentrate Diets

Volume 15, Issue 1, March 2023, Pages 51-63
Fereshteh Vafaee; Morteza Chaji; Omid Khorasani; Farshad Baghban
20.

The Effect of Cold Rolling on the Microstructure and Texture Evolution of API 5L X70 Steel in Normal and 45° Tilted Cross Section

Volume 35, Issue 3, October 2024, Pages 67-82
Seyed Hossein Hosseini Mortazavi; Mostafa Mirjalili; Mohammad Hadi Moayed; gholamreza ebrahimi; Ghasem Barati Darband
21.

The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream

Volume 17, Issue 2, May and June 2021, Pages 243-259
Homa Mahpour; Toktam Mostaghim; Shahla Shahriari
22.

The Story of “Mu’ashers” throughout History: Development of Mu’asher as a Character and its Reflection in Persian Literature

Volume 54, Issue 4, March 2022, Pages 71-95
Bahman Rezaei; Babak Kaviani Sourki


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