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Number of Journals52
Number of Issues2,125
Number of Articles21,989
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1.

Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions

Volume 14, Issue 5, November and December 2018, Pages 743-753
Azadeh Mardani Ghahfarokhi; Reza Farhoosh; Ali Sharif
2.

Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat

Volume 10, Issue 1, April 2014
Sahar Lashgari; Majid Javanmard
3.

Assessment of Active Compound Extraction from the Marjoram (Origanum vulgare) Influenced by Dielectric Barrier Discharge (DBD) Plasma Pretreatment

Articles in Press, Accepted Manuscript , Available Online from 10 May 2025
Saeideh Mohtashami
4.

Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread

Volume 17, Issue 4, September and October 2021, Pages 569-581
Fahimeh Hajinia; Alireza Sadeghi; Alireza Sadeghi Mahoonak; Morteza Khomeiri; Yahya Maghsoudlou; Ali Moayedi
5.

Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil

Volume 17, Issue 2, May and June 2021, Pages 261-271
Bahareh Majdi; Mohammad Amin Mehrnia; Hassan Barzegar; Behrooz Alizadeh Behbahani
6.

Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties

Volume 21, Issue 3, July and August 2025, Pages 337-358
Hossein Mirzaei-moghaddam; Arian Nahalkar; Ahmad Rajaei
7.

Effect of compost fertilizer on antioxidant activity and physiological characteristics of lentil (Lens culinaris Medik) under water stress

Volume 10, Issue 1, June 2019, Pages 141-154
Raheleh Ahmadpour; Nezam Armand; Saeed Reza Hosseinzadeh; Garshasb Rigi
8.

Effect of different sources of organic and inorganic manganese on productive performance, antioxidant status, immune system and bone strength in aged laying hens (82 to 94 weeks)

Volume 14, Issue 1, March 2022, Pages 97-107
Mohammad Reza Khoshbin; Reza Vakili; Abdolmansour Tahmasebi
9.

Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract

Volume 17, Issue 5, November and December 2021, Pages 747-759
Rana Tahmasbi; Mahta Mirzaei; Mohammadreza Khani
10.

Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage

Volume 37, Issue 4, January 2024, Pages 1013-1027
P. Hayati; S. M. Hosseinifarahi; Gh. Abdi; M. Radi; L. Taghipour; P. Assar
11.

Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit

Volume 18, Issue 3, July and August 2022, Pages 85-98
Seyed Hamidreza Ziaolhagh; Sima Zare
12.

Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil

Volume 37, Issue 3, November 2023, Pages 723-739
S. Shiukhy Soqanloo; M. A. Gholami; Y. Ghasemi
13.

Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage

Volume 18, Issue 5, November and December 2022, Pages 751-763
Zahra Sadri Saeen; Mohammadreza Khani; Vajiheh Fadaei Noghani
14.

Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning

Volume 20, Issue 1, March and April 2024, Pages 35-46
Behrooz Alizadeh Behbahani; Mostafa Rahmati-Joneidabad; Mohammad Noshad
15.

Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro”

Volume 17, Issue 3, July and August 2021, Pages 17-24
Sahar Roshanak; Behrooz Alizadeh Behbahani; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Alireza Vasiee; Neda Hashemi
16.

Evaluation of Diversity in some Phytochemical Characteristics and Antibacterial Effects of Extract of Iranian Cultivars of Chrysanthemum (Dendranthema morifolium Ramat.)

Volume 36, Issue 1, March 2022, Pages 149-161
Sh. Taghipour; A. Ehtesham Nia; H. Khodayari; H. Mumivand
17.

Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties

Volume 11, Issue 4, September and October 2015, Pages 285-295
Akram Arianfar; Fakhri Shahidi; Rassoul Kadkhodaee; Mehdi Varidi
18.

Evaluation of Fruit Quantitative and Qualitative Characteristics of some Bene Genotypes (Pistacia atlantica) at Green Stage

Volume 35, Issue 3, June 2021, Pages 447-458
Salahedin Mslahate fard; Hamid Hassanpour
19.

Evaluation of Pomological Characteristics and Fruit Quality of Ten Orange (Citrus sinensis) Cultivars on Sour Orange (Citrus aurantium) Rootstock

Volume 35, Issue 4, January 2022, Pages 507-520
A. Seyedi; Z. Firoozbakht; M. Ahmadzadeh
20.

Evaluation of the effect of aqueous and methanolic extraction methods on the antioxidant and antimicrobial characteristics of Allium jesdianum extract: in vitro study

Volume 17, Issue 1, March and April 2021, Pages 83-91
Mohammad Hojjati; Behrooz Alizadeh Behbahani
21.

Evaluation of the Effects of Earthworm (Eisenia fetida) Meal and Ethanol Extract on Antioxidant Status, Liver Enzymes and some Blood Parameters in Western Azarbaijan Native Roosters

Volume 10, Issue 1, March 2018, Pages 47-59
Maryam Rabbani Shokouh; Mohammad Amir Karimi Torshizi; Alireza Alizadeh Masoleh
22.

Evaluation of the Morphophysiological and Phytochemical Characteristics of Persian Shallot (Allium hirtifolium Boiss) Landraces in Isfahan Province

Volume 39, Issue 2, June 2025, Pages 201-187
M. Mohammad Rezaei; M. Hassanpour Asil; J.A. Olfati; M.M. Gheisari
23.

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

Volume 18, Issue 5, November and December 2022, Pages 699-709
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad
24.

ffect of Foliar Application of Zinc and Boron on Quantitative and Qualitative Characteristics of Strawberry Fruit (Fragaria ananassa cv. Aromas) in Hydroponic System

Volume 32, Issue 2, September 2018, Pages 213-226
Ara Alinejad Elahshah; Hossein Moradi; Hossein Sadeghi
25.

Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot

Volume 17, Issue 5, November and December 2021, Pages 691-700
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani
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