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Number of Journals52
Number of Issues2,119
Number of Articles21,944
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1.

Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator

Volume 20, Issue 1, March and April 2024, Pages 101-117
Soheyl Reyhani Poul; Sakineh Yeganeh; Zeynab Raftani Amiri
2.

Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract

Volume 14, Issue 2, May and June 2018, Pages 321-334
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
3.

Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers

Volume 16, Issue 2, May and June 2020, Pages 313-322
Mahsa Faridnia; Ali Mohamadi Sani; Masoud Najaf Najafi
4.

Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin

Volume 20, Issue 1, March and April 2024, Pages 75-83
Maryam Khosravani; Seyyed Moein Nazari; Gholamhasan Asadi
5.

Feasibility study on caramel color production from grape and date and Microencapsulation of the color by freeze drying

Volume 14, Issue 1, March and April 2018, Pages 145-161
Elnaz Ghaem far; Seyed Mahmoud Reza Hojjati
6.

Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features

Volume 16, Issue 5, November and December 2020, Pages 525-540
Messiah Sarfarazi; Mohebbat Mohebbi; Mahdi Saadatmand-Tarzjan; Ali Mirshahi
7.

Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin

Volume 17, Issue 4, September and October 2021, Pages 451-472
Hassan Sabbaghi


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