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Number of Journals52
Number of Issues2,125
Number of Articles21,994
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1.

Chemical Composition and Nutritve Value of (Astragalus brevidens Freyn & Sint) and (Astragalus masenderanus Bunge)

Volume 5, Issue 2, June 2013
Fereydoon Mellati; Neda Naghdi; Reza Valizadeh
2.

Chemical Composition, in situ Ruminal Degradability, and Gas Production of Atriplex canesences, Salsola rigida and Aeluropus littoralis

Volume 7, Issue 1, March 2015, Pages 1-11
Ali Razzaghi; Reza Valizadeh; Mohammad Tarahimi
3.

Chemical Composition, in vitro Digestibility and Fermentative Gas Production of Kochia scoparia Irrigated by Water Containing Different Level of Salinity

Volume 8, Issue 2, June 2016, Pages 238-247
Reza Valizadeh; mahdi mahmoodi abyane; reza ganjavi
4.

Chemical composition, rumen degradability and fermentation characteristics of fresh pragmates australis ensiled with different additives

Volume 7, Issue 2, June 2015, Pages 120-128
Reza Valizadeh; mahdi mahmoodi abyane; Amin Salahi
5.

Determination of chemical composition, gas production parameters and digestibility of leaves from several tree species (with and without polyethylene glycol) used in livestock feeding

Volume 13, Issue 1, March 2021, Pages 91-107
Ruhollah Shahraki; javad bayatkouhsar; Farzad Ghanbari; Abolfazl Daneshvar
6.

Determination of Chemical Composition, Gas Production Parameters and in vitro Digestibility of Astragalus podolobus in Different Phenological Stages and Comparison with some Halophyte Plants

Volume 12, Issue 1, March 2019, Pages 1-17
Fatemeh Aghili poor; javad bayatkouhsar; Farzad Ghanbari; Majiid Mohammad Esmaiili
7.

Determination of Chemical Composition, Physical Characteristics and Nutritive Value of Treated Walnut Hull by Neurospora Sitophila through Nylon Bag and Gas Production Methods

Volume 6, Issue 3, September 2014, Pages 248-257
Maasoomeh Takalloozadeh; Omiid Dayani; Reza Tahmasbi; Amin Khezri
8.

Determination of nutritional value of Salvia leriifolia for ruminant

Volume 6, Issue 2, June 2014
Reza Valizadeh; Rashid Safari; Seyed Ehsan Ghyasi; Hamid Reza Eshghizadeh
9.

Determining Chemical Composition and Nutritional Value of Tomato Shoot Silage Supplemented with Different levels of Beet Pulp by Using Nylon Bag and in vitro Gas Production Method

Volume 10, Issue 2, June 2018, Pages 153-162
abasali naserian; REZA KHODAVERDI; Reza Valizadeh; abdolmansoor tahmasbi
10.

Different levels of clove and savory essences on fermentative parameters in gas production technique and their antimicrobial effects on Peptostreptococcusanaerobius bacteria isolated from rumen

Volume 13, Issue 3, September 2021, Pages 335-349
Hojat Imani Moghadam; Samaneh ghasemi; Saeed Sobhanirad; Mehdi Behgar
11.

Effect of Bacterial Inoculation and Essential Oils of Rosemary, Fennel and Carum Copticum as Additive on Fermentation Process, Microbial Population and Nutritional Value of Corn Silage

Volume 8, Issue 4, December 2017, Pages 553-568
fereshteh maghsoudloo; javad Bayatkouhsar; farzad ghanbari; fakhtak taleai
12.

Effect of dairy cow dietary cation source and DCAD on invitro rumen fermentation parameters

Volume 12, Issue 2, June 2020, Pages 181-195
yaser Feizdar barabadiy; Seyyed Ehsan Ghiasi; Mohammad bagher Montazer torbati
13.

Effect of Different Levels of Egg Shell Powder on Gas Production, Fermentation Parameters and Digestibility of Aflatoxin B1 Contaminated Diet in vitro

Volume 13, Issue 1, March 2021, Pages 109-122
Rashid Safari; Zabihollah Nemati; Mohammadreza Sheikhlou
14.

Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

Volume 4, Issue 4, December 2012
Saeed Sobhanirad; Mehdi Behgar; Reza Vakili; Mahdi Elahi Torshizi
15.

Effect of Green Silver Nanoparticles Synthesized via Phlomis cancellata Bunge Extract on in vitro Ruminal Fermentation

Volume 13, Issue 4, December 2022, Pages 475-788
Elias Ibrahimi Khoram Abadi; Mohsen Kazemi; Somayeh Heydari
16.

Effect of Phosalone as an Organophosphate Pesticide with Different Levels of Bentonite on Fermentation Parameters of a TMR Ration According to in vitro Condition

Volume 5, Issue 3, September 2013, Pages 201-209
M. Kazemi; Abdolmansour Tahmasebi; Reza Valizadeh; Abbas Ali Naserian; R. Afshari; A. Sonei
17.

Effects of Oregano, Cumin and Sweet orange Essential oils on Chemical Composition and Degradability Coefficients Corn silage in in-vitro Condition

Volume 8, Issue 3, September 2017, Pages 415-427
Hadi Ghorbani; Seyyed alireza Vakili; Mohsen Danesh Mesgaran
18.

Effects of Processing Methods of Barley Grain and Non-Protein Nitrogen Sources on Rumen Degradability Characteristics, Gas Production and Microbial Protein Synthesis in Afshari Breeding Fattening Lambs

Volume 15, Issue 3, September 2023, Pages 333-350
Bahman Ghorbani; Yadollah Chashnidel; Asadollah Teimoury Yansary; Abdolhakim Toghdory
19.

Evaluation of chemical composition, gas production and digestibility of Lathyrus sativus grain treated using different heat-processing by in vitro and in situ experiments

Volume 14, Issue 1, March 2022, Pages 27-41
Hossein Rastpoor; Seyed Alireza Vakili; Abbas Ali Naserian; Mohsen Danesh Mesgaran; Reza Valizadeh
20.

Evaluation of Nutritive Value, Phenolic Compounds and in vitro Digestion Charactristics of Barberry (Berberis Vulgaris) Foliage

Volume 8, Issue 2, June 2016, Pages 227-237
Jalal Modaresi; Reza Valizadeh; Mohsen Danesh Mesgaran; Mohammad Hassan Fathi Nasri; Alireza Heravi Mosavi; Fatemeh Khosravi
21.

Gas Production and In vitro Digestibility of Various Sources of Non-fiber Carbohydrates and Rumen Degradable Protein

Volume 11, Issue 4, December 2020, Pages 413-424
Eshagh Esmaili doabi; Javad Bayat Koohsar; Farkhondeh Rezaii; Yousef Mostafalou; Ashoor Mohammad Gharebash
22.

Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production

Volume 9, Issue 3, September 2018, Pages 284-299
Jamal Seifdavati; zahra Islami; Hossein Abdi Benamar; Farzad Mirzaei Aghjeh gheshlagh; Reza Seyedsharifi
23.

Growth Nutritive Value of Saffron Residues Harvested at Different Stages by in situ and in vitro (Gas Production) Methods

Volume 6, Issue 1, March 2014
Vahid Kardan Moghadam; Mohammad Hassan Fathi Nasri; Reza Valizadeh; Seyyed Homayoun Farhangfar
24.

Investigating Chemical Composition and Effects of Different Dietary Levels of Whole Carrot Tops on Ruminal Digestion and Fermentation Kinetics in vitro

Volume 12, Issue 2, June 2020, Pages 169-179
Ayyoob Azizi; Mazaher Hashemi; Afrooz Sharifi; Akbar Abarghani
25.

Investigating nutritive value of wheat straw and sugarcane tops treated with bacteria with lignin and lignocellulose-degrading potential isolated from Zeuzera pyrina L. larvae gut

Volume 13, Issue 2, June 2021, Pages 207-220
Ayoub Azizi; Jahanshir Shakarami; Fahimeh Dehghanikhah; Afrooz Sharifi
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