1.

Changes of Leaf Yield and Black Tea Quality in Different Types of Handy Plucking

Pages 227-234
Shiva Roofigari Haghighat; Ahmad Shirinfekr; Kolsum Cheraghi

2.

Comparision of the Growth, Mineral Nutrient Concentrations and Essential Oil of Two Iranian Local Basil (Ocimum basilicum) in Hydroponic and Aquaponic Systems

Pages 235-246
Hamid Reza Roosta; Somayeh Arabpour

3.

Effects of Co2 and Light Regimes on Anatomical and Physiological Traits on Three Cultivars of Pansy (viola tricolor) in Greenhouse

Pages 247-258
Mahmood Shoor; Zahra Karimian; Morteza Goldani

4.

Evaluation of Dieback and Early Yellowing of Sycamore Trees (platanus sp.) in Mashhad by Using GGE Biplot Analysis

Pages 259-274
Amir Lakzian; Vali Feiziasl; Ali Tehranifar; Akram Halajnia; Hadise Rahmani; Payam Pakdel; Seyyed Hedayat Mohseni; Arezo Talebi

5.

Influence of Harvest Time on Sensorial Traits of Native Early Apple Cultivars during Cold Storage

Pages 275-285
Hassan Hajnajari; Mehdi Eshghi

6.

Evaluation of Stigma Receptivity Period in Several Peach Cultivars through Controlled Pollination under Field and Laboratory Condition

Pages 286-294
Shabnam Fakhimrezaei; Jafar Hajilou

7.

Evaluating the Effects of Irrigation Interval and Nitrogen on Yield and Yield Components of Fenugreek (Trigonella foenum-graecum L.)

Pages 295-300
Reza Baradaran; Mohsen Shokhmgar; Gholamreza Mosavi; Elyas Arazmjo

8.

Evaluation of Early Spring Frost Damage in Different Types of Almond and Apricot Caltivars

Pages 301-309
Jalil Dejampour

9.

Effect of Gibberellin Concentrations and Spraying Time on Cracking of Pomegranate Fruit (Punica granatum L.) cv. “Malas Esfahan”

Pages 310-317
Vahid Rouhi; Aniseh Esmaeilzadeh

10.

Effect of Essential Oil of Some Medicinal Plants and Polyethylene Packaging on Quality and Pomegranate Shelf Life (cv.

Pages 318-325
Yahya Selahvarzi; Ali Tehranifar

11.

Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Pages 326-334
Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

12.

Feasibility Study of X-ray Absorption Application as a Non-destructive Method for Determining Some Qualitative Parameters of Pomegranate Fruit

Pages 335-341
Farhad Salmanizade; Seyyed Mehdi Nassiri; Majid Rahemi; Abdolabbas Jafari

13.

Effects of Postharvest Salicylic acid and Aloe vera gel Applications on some of Quality Attributes and Antioxidant Activity of Table Grape (cv. Gizel Uzum)

Pages 342-349
Leila Ahadi

14.

Investigation of Physiological Responses of Tow Citrus Rootstocks to In Vitro Salt Stress

Pages 350-357
Fariborz Habibi; Mohammad Esmaeil Amiri

15.

abstract

Pages 27-40

16.

تصویر جلد نشریه



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