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Number of Journals56
Number of Issues2,167
Number of Articles22,389
Article View101,025,535
PDF Download42,552,335
1.

Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province

Pages 135-143
Darush Ashoori; Seyyed Ali Noorhosseini; Mohammad Naghi Safarzadeh
2.

Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel

Pages 144-153
Askar Ghani; Ali Tehranifar; Valiollah Ghasemi; Samira Hatefi
3.

Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies

Pages 154-158
Mostafa Aalifar; Ali Ebady; Mohammadreza Fattahi
4.

Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province

Pages 159-166
Shadi Attar; Gholamhossein Davarynejad; Seyyed Hossein Nemati
5.

Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit

Pages 167-176
Mohammad Reza Asghari; Farhad Asghari
6.

Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab)

Pages 177-184
Abdolali Hesami; Mohammad Reza Purghayumi; Saadat Sarikhani Khorami
7.

Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers

Pages 185-191
Majid Amani Beni; Abdollah Hatamzadeh; Ali Nikbakht; Mahmood Ghasemnejad; Sara Nikkhah Bahrami; Sohrab Davarpanah
8.

Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince

Pages 192-198
Hassan Akbari
9.

Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System

Pages 199-208
Parviz Rezvani Moghaddam; Mohammad Behzad Amiri; Hamid Reza Ehyaee; Mohammad Behzad Amiri
10.

The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing

Pages 209-217
Hamideh Fatemi; Hossein Arouiee; Majid Azizi; Seyyed Hossein Nemati
11.

Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower

Pages 218-227
Sheno Amini; Mostafa Arab; Majid Rahemi; Abdolrahman Rahimi
12.

Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears

Pages 228-235
Mesbah Babalar; Marjan Sadat Hosseini; Mohammad Ali Askari; Sohrab Davarpanah
13.

Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions

Pages 236-244
Ziba Bearanvand; Naser Alemzadeh Ansari; Musa Mosavi; Abbas Golpaigani
14.

Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper)

Pages 245-251
Zahra Khazaei; Mohammad Sayyary; Mehdi Seydi
15.

Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro)

Pages 252-259
Mahsa Hamedani; Hossein Moradi; Ali Ghanbari
16.

Improvement of Growth Characteristics, Yield and Postharvest Quality of Marigold (Calendula Officinalis Cv. Crysantha) by Foliar Application of Humic Acid

Pages 260-268
Mohammad Javad Nazari Deljou; Neda Allahverdizadeh
17.

Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari

Pages 269-276
Hossein Afshari; Sadegh Sajedi; Hossein Hokmabadi
18.

abstract

19.

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