1.

Detection of Pistachio Aflatoxin Using Raman Spectroscopy and Artificial Neural Networks

Pages 1-9
R. Mohammadigol; M. H. Khoshtaghaza; R. Malekfar; M. Mirabolfathi; A. M. Nikbakht

2.

Field and Laboratory Investigation of USS3 Ultrasonic Sensors Capability for Non-contact Measurement of Pistachio Canopy Structure

Pages 10-24
H. Maghsoudi; S. Minaei; B. Ghobadian; H. Masoudi

3.

A Study of Ultrasonic Sensors to Intelligent Estimation of Tree Canopy Volumes

Pages 25-34
M. Eskandari; A. Hosainpour

4.

Comparison of Microwave and Ozonolysis Effect as Pretreatment on Sugarcane Bagasse Enzymatic Hydrolysis

Pages 35-43
N. Eqra; Y. Ajabshirchi; M. Sarshar; S. S. Alavi

5.

An Investigation into Separation of Impurity from Saffron Stigma Using an Electrostatic Separator

Pages 44-51
H. Mortezapour; S. Moshiri Rad; M. Akhbari

6.

Introducing a Strategy for Selection of Plowing Systems Using Hybrid SWOT-AHP Method (Khodabandeh, Zanjan)

Pages 52-62
K. Afsahi; A. Akram; R. Alimardani; M. Azizi

7.

Field Performance of the Disk Harrow, Power Harrow and Rotary Tiller at Different Soil Moisture Contents on a Clay Loam Soil in Mazandaran

Pages 63-72
M. Rajabi Vandechali; A. Hemmat; A. Ghanbari Malidarreh

8.

Recognition of Paddy, Brown Rice and White Rice Cultivars Based on Textural Features of Images and Artificial Neural Network

Pages 73-81
I. Golpour; J. Amiri Parian; R. Amiri Chayjan; J. Khazaei

9.

Desigining of Computer Vision Algorithm to Detect Sweet Pepper for Robotic Harvesting Under Natural Light

Pages 82-91
A. Moghimi; M. H. Aghkhani; M. R. Golzarian

10.

Orange Recognition on Tree Using Image Processing Method Based on Lighting Density Pattern

Pages 92-100
H. R. Ahmadi; J. Amiri Parian

11.

Pattern Recognition of Near-Infrared Spectroscopy for Non-Destructive Discrimination of Oranges Based on Taste Index

Pages 101-110
B. Jamshidi; S. Minaei; E. Mohajerani; H. Ghassemian

12.

Design, Construction and Performance Evaluation of a Metal Oxide Semiconductor (MOS) Based Machine Olfaction (Electronic Nose) for Monitoring of Banana Ripeness

Pages 111-121
A. Sanaeifar; S. S. Mohtasebi; M. Ghasemi-Varnamkhasti; H. Ahmadi

13.

The Effects of Drop Height and Padding Surface on Bruising of Exportable Apple

Pages 122-133
D. Ghanbarian; M. Shirvani; M. Ghasemi-Varnamkhasti; H. Golestanian

14.

Performance Evaluation of a Solar Dryer with Finny, Perforated Absorber Plate Collector Equipped with an Air Temperature Control System for Dill Drying

Pages 134-142
M Razmipour; N Alavi Naeini; H. Mortezapour; A. Ghazanfari Moghaddam

15.

Comparison of Two Methods of Purple Top Turnip Drying Based on Energy Consumption and Quality Parameters

Pages 143-153
H. Sadrnia; H. Monfared; M. Khojastehpour

16.

Energy aAnalysis and Kinetics of Mint Leaves Dehydration Using Vibro-Fluidized Bed Heat Pump Dryer

Pages 154-162
S. M. Ataei Ardestani; B. Beheshti; M. Sadeghi; S. Minaei

17.

Comparison of Applied Forces on Selective Joints and Muscles of Drivers During Clutching of MF285 and MF399 Tractors

Pages 163-171
H. Fallahi; M. H. Abbaspour-Fard; A. Azhari; M. Khojastehpour; A. Nikkhah

18.

Design and Performance Assessment of a Semi-Active Suspension Model of Tractor Cabin

Pages 172-183
I. Ahmadi

19.

Effects of Drum Speed and Feed Rate on Damaged Wheat Grain During Threshing Operation

Pages 184-190
A. Imanmehr

20.

Investigation of Compost Fertilizer Granulation Parameters Using Response Surface Methodology

Pages 191-198
Y. Ghasemi; M. H. Kianmehr; B. Azadegan

21.

Mapping Alfalfa Yield Using an Energy Monitoring System on a Rectangular Hay Baler

Pages 199-205
H. Hooshmand; M. Loghavi

22.

Investigation of Energy Indices and Energy Consumption Optimization for Peach Production- Case Study: Saman Region in Chaharmahal va Bakhtiari Province

Pages 206-216
M. Ghasemi-Varnamkhasti; S. M. Hashemi; S. A. Hashemi

23.

Effect of Farm Size on Energy Consumption and Input Costs of Peanut Production in Guilan Province of Iran

Pages 217-227
B. Emadi; A. Nikkhah; M. Khojastehpour; H. Payman


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