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Number of Journals52
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1.

Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks

Heydar Zarghi; Abolghasem Golian; Hasan Kermanshahi; Ahmad Reza Raaji; Alireza Heravi
2.

Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period

goulam reza zabuli; gasem jalivand; Mostafa yusof alahi; eisa perie; kamal shojaiyan; hosin buze; akbar davud panah
3.

Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs

Fatemeh Asadi; Farid Shariatmadari; Mohammad Amir Karimi Torshizi
4.

Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers

Mohammad Hossein Shahir; Saeid Moradi; omed afsareyan; afshin hey darei nya
5.

Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition

paresa soulimani; Abolghasem Golian; Mohammad Sedghi
6.

Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken

Mahdi nagus; abas p akdel; rasul vaez
7.

Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments

Behnaz Ashrafi; Alireza hessabi nameghi; Reza Vakili
8.

Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens

javad golami; Mohammad hasan Fuladi; Mohammad salarmoini
9.

Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens

Hani Arbabyan; Abdolmansour Tahmasebi; Reza Vakili; Sonia Zakizadeh
10.

The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows

mohammad ali norouzian; Reza Valizadeh; fereydun aziza
11.

Determination of Physical, Chemical and Digestibility of some Agricultural by-products

reza tahmasebi; Omid Dayani; amin kezre
12.

Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources

Ghasem Tahan; Mohammad Hassan Fathi Nasri; Ahmad Riasi; Mahdi Behgar; Seyyed Homayoun Farhangfar
13.

Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques

Mehdi Moghaddam; Akbar Taghizadeh; Ali Nobakht; Ahmad Ahmadi
14.

Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows

Reza Valizadeh; Mohammad Reza Nassiry; Belal Sadeghi; Shahrokh Ghovvati; Ali Javadmanesh
15.

Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station

Mohammadreza Sheikhlou; Mojtaba Tahmoorespur; Ali Asghar Aslaminejad
16.

Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows

Hadi Faraji-Arough; Ali Asghar Aslaminejad; Mohammad Rokouei


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