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Number of Journals52
Number of Issues2,125
Number of Articles21,994
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1.

Development of Biodegradable Nanoparticles Derived from Plant Mucilage and Its Application as an Edible Coating

Volume 26, Issue 2, August 2012
Majid Azizi; Fatemeh Oroojalian; Hossein Orafayi; Fatemeh Yazdian; Mitra Rahmati; Bibi Fatemeh Haghiroalsadat
2.

Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig

Volume 15, Issue 1, March and April 2019, Pages 77-89
Peyvand Gholipour; Mohammad Fazel
3.

Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom

Volume 16, Issue 5, November and December 2020, Pages 581-605
Mahyar Rad; Hamed Ghafori; Zohreh Gholami
4.

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Volume 8, Issue 3, October 2012
Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi
5.

Effect of lipid edible coatings on physicochemical and microbial properties of raisin

Volume 11, Issue 5, November and December 2015, Pages 496-507
Azam Ayoubi; Nasser Sedaghat; Mahdi Kashani-Nejad; Mohebbat Mohebbi; Mehdi Nasiri mahalati
6.

Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg

Volume 11, Issue 6, January and February 2016, Pages 738-746
Malahat Safavi; Majid Javanmard
7.

Evaluation of microbial, chemical and sensory characteristics of coated lamb with Scutellaria lateriflora seed mucilage in combination with Carum copticum essential oil to shelf life extension at refrigerated storage

Volume 16, Issue 4, September and October 2020, Pages 383-394
Behrooz Alizadeh Behbahani; Fakhri Shahidi
8.

Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm

Volume 37, Issue 3, November 2023, Pages 669-683
P. Karimi Tazeiji; S. Rastegar; H. Hasanzadeh Khankahdani
9.

Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus)

Volume 21, Issue 2, May and June 2025, Pages 235-251
Zahra Ziaei Ghahnavieh; Mohammad Reza Raji; Abdollah Ehteshamnia; Seyed Sajad Sohrabi
10.

Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging

Volume 19, Issue 6, January and February 2024, Pages 125-141
Nasim Najafi; Hajar Abbasi
11.

Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch)

Volume 19, Issue 5, November and December 2023, Pages 617-633
Zeinab Ghasemi Arshad; Abdollah Ehtesham Nia; Eisa Hazbavi; Hassan Mumivand; Morteza Soleimani Aghdam
12.

Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

Volume 37, Issue 1, June 2023, Pages 193-203
T. Baeradeh; H. Arouiee; M. Naseri; M. Mamarabadi
13.

Rheological properties of strawberry fruit coating with methylcellulose

Volume 6, Issue 1, 2016, Pages 153-162
Z. Nadim; E. Ahmadi
14.

Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract

Volume 21, Issue 1, March and April 2025, Pages 47-59
Marjan Nouri
15.

The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips

Volume 19, Issue 4, September and October 2023, Pages 511-525
Azade Farazmand; Hossein Jalali; Ali Najafi
16.

The Effect of Edible Coating with Alginate and Shirazi Thyme Essential Oil on the Qualitative Characteristics of Ber Fruit (Ziziphus mauritiana Lam.) during Storage

Volume 20, Issue 4, September and October 2024, Pages 465-483
Aliehsadat Rafaathaghighi; Leila Jafari; Abdolmajid Mirzaalian Dastjerdi; Farzin Abdollahi
17.

The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia)

Volume 19, Issue 3, July and August 2023, Pages 79-94
Mahbobe Mohammadi; Soheila Aghaei Dargiri; Somayeh Rastegar
18.

The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit

Volume 20, Issue 3, July and August 2024, Pages 1-15
Dara Rezakhani; Abdolmajid Mirzaalian Dastjerdi; Somaye Rastegar
19.

The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots

Volume 14, Issue 2, May and June 2018, Pages 307-320
Meysam Abediyan; Seyed Hamidreza Ziaolhagh; Ali Najafi
20.

The Role of Melatonin on Postharvest Properties of Sweet Cherry Fruit cv. Siah Mashhad during Storage

Volume 36, Issue 1, March 2022, Pages 71-85
B. Ghorbani; R. Najafzadeh
21.

The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying

Volume 8, Issue 2, July 2012
Azam Seraji; Babak Ghanbarzadeh; Mahood Sowti Khiabani; Sara Movahhed


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