1.

Effect of environmental factors on antilisterial activity of nisin

Volume 11, Issue 2, May and June 2015, Pages 211-217
Mir-Hassan Moosavy; Nassim Shavisi

2.

Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Volume 12, Issue 2, May and June 2016, Pages 286-295
Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry

3.

Investigating the sensory properties and antimicrobial effect of frankincense and shallots essential oil on Listeria monocytogenes bacteria in white brined cheese

Volume 16, Issue 4, September and October 2020, Pages 343-356
Farnaz Sadeghi; Leila Nateghi

4.

The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum)

Volume 10, Issue 2, July 2014
Sana Rabiei; Hedayat Hosseini; Masoud Rezaei

5.

Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media

Volume 8, Issue 3, October 2012
Marjaneh Alinejhad; Bahareh Shabanpour; Reza Safari; Mozhgan Alinejhad; Hassan Nasrollahzadeh Saravi


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