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Number of Journals52
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Number of Articles21,950
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1.

Effect of concentration on the rheological and physicochemical properties of lemon juice

Volume 14, Issue 1, March and April 2018, Pages 119-131
Ali Motamedzadegan; Elahe Omidbakhsh Amiri; Mahboubeh Jamshidi; Tandis Khosravi rad
2.

Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert

Volume 19, Issue 2, July and August 2023, Pages 291-309
Fatemeh Yousefzadeh; Masoud Taghizadeh
3.

Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures

Volume 13, Issue 5, November and December 2017, Pages 820-829
Maryam Farahmand; Mohammad Taghi Golmakani; Asgar Farahnaki; Gholam Reza Mesbahi
4.

The effect of hydrothermal processing on rheological properties of oat β-glucan

Volume 16, Issue 2, May and June 2020, Pages 271-286
Azam Sattari; Jafar Mohammadzadeh Milani; Zeynab Raftani Amiri; Ali Pakdin Parizi
5.

The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream

Volume 17, Issue 2, May and June 2021, Pages 243-259
Homa Mahpour; Toktam Mostaghim; Shahla Shahriari


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