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Number of Journals56
Number of Issues2,147
Number of Articles22,175
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1.

Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches

Fereshteh Hosseini; Mohammad Bagher Habibi Najafi; Nasser Sedaghat
2.

Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis

Roya Fathitil; Javad Hesari; Adel Ahmadi-Zenouz
3.

Evaluation of traditional production process of rock candy and it's defects

Aliakbar Gholamhosseinpour; Mohammad Elahi; Mohammad Javad Varidi; Fakhri Shahidi
4.

Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties

Maryam Bahramparvar; Mohammad Hossein Hadad Khodaparast; Asad Mohammad Amini
5.

Effect of operational parameters on the microfiltration performance of sugar beet raw juice

Seyed Mohammad Ali Razavi; Mikhalil Piruzifard
6.

Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium

Zahra Emam-Djomeh; Manuchehr Hamedi; Seyed Hadi Razavi; Mohammad Taghi Golmakani
7.

ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt

Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Hamed Talakar


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