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Number of Journals56
Number of Issues2,146
Number of Articles22,166
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1.

Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil

Katauon Abrari; Parvin Zandi; Mojtaba Ghadiri; Mohamad Taghi Mazlumi
2.

The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking

Effat Ghasemi; Mohamad Taghi Hamed Mosavian; Mohammad Hossein Hadad Khodaparast
3.

Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash)

Zohreh Didar; Seyed Mahdi Seyedain Ardebili; Maryam Mizani; Mohammad Hossein Hadad Khodaparast; Ali Reaz Ghaemi
4.

Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake

Azam Ayoubi; Mohammad Bagher Habibi Najafi; Mahdi Karimi
5.

Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread

Mohammad Ali Ghayour asli; Mohammad Hossein Hadad Khodaparast; Mahdi Karimi
6.

Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons

Hamid Reza Gheisari; Amir Reza Hamidian Shirazi
7.

Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties

Amir Salari; Mohammad Bagher Habibi Najafi; Reza Farhoosh; Seyed Hassan Marashi


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