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Number of Journals51
Number of Issues1,979
Number of Articles20,711
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1.

Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo

Rohollah Behzad; Khalil Behzad; Mostafa Mazaheri Tehrani; Mostafa Shahidi Noghabi
2.

Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise

Fatemeh Zabetian Hosseini; Seyed Ali Mortazavi; Bibi Sedigheh Fazli Bazaz; Arash Koocheki; Shadi Bolourian
3.

Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film

Younes Zahedi; Nasser Sedaghat; Babak Ghanbarzadeh
4.

Microbial Production of Lysine Using Whey Permeate and Molasses

Marzieh Moosavi-Nasab; Nazanin Darabzadeh
5.

Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution

Mohammad Elahi; Seyed Mohammad Ali Razavi; Zohreh Baratian; Parnian Pezeshki
6.

Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM)

Elnaz Milani; Hashem Pourazerang; Rassoul Kadkhodaee; Haneh Vakilian; Shahrzad Vatankhah
7.

Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss)

Mahdi Zolfaghari; Bahareh Shabanpour; Sanaz Fallahzadeh
8.

Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz

Zahra Emam-Djomeh; Rasoul Ghaheri; Gholamhasan Asadi
9.

The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants

Nasrin Jamshidi; Vida Espern; Seyed Ebrahim Hosseini
10.

Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese

Masoumeh Ghotbi; Sabiheh Soleimanian Zad; Mahmoud Sheikh-Zeinoddin


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