Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

Number of Journals	51
Number of Issues	2,007
Number of Articles	20,941
Article View	44,597,591
PDF Download	19,197,818


1.	Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography

	Maryam Ghaderi; Alireza Sadeghi Mahoonak; Mehran Alami; Morteza Khomeiri; Rahil Rezaei
	View Article PDF 227.23 K

2.	Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF)

	Elham Zaerzadeh; Seyed Ali Mortazavi; Mahmoud Reza Jafari; Sima Afsharnejad; Farideh Tabatabaei Yazdi; Mehdi Nasiri mahalati
	View Article PDF 360.77 K

3.	The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree

	Safie Khalilian; Fakhri Shahidi; Mohammad Elahi; Mohebbat Mohebbi; Majid Sarmad; Mansoureh Roshan Nejad
	View Article PDF 351.36 K

4.	Microencapsulation of Limonene by Freeze Drying: Effect of Type and Concentration of Wall Material

	Masoud Najaf Najafi; Rassoul Kadkhodaee
	View Article PDF 721.97 K

5.	The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration

	Hassan Rashidi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Mohsen Ghods rohani
	View Article PDF 247.71 K

6.	Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics

	Sara Hoseinpoor; Behnaz Layegh; Asgar Farahnaki; Gholam Reza Mesbahi; Mahsa Majzoobi; Nazanin Darabzadeh
	View Article PDF 295.9 K

7.	Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach

	Masoumeh Bahreini; Mohammad Bagher Habibi Najafi; Mohammad Reza Bassami; Morteza Abbaszadegan; Ahmad Reza Bahrami; Hamidreza Ejtehadi
	View Article PDF 249.13 K

8.	Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake

	Elham Nourmohammadi; Seyed Hadi Peighambardoust; Javad Hesari; Sodeif Azadmard Damirchi; Seyed Abbas Rafat
	View Article PDF 375.89 K

9.	Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures

	Nazanin Darabzadeh; Sahar Sadat Mousavi Nasab; Mahmoud Aminlari; Roghaieh Ramezani
	View Article PDF 436.03 K

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Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography

Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF)

The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree

Microencapsulation of Limonene by Freeze Drying: Effect of Type and Concentration of Wall Material

The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration

Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics

Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach

Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake

Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures